Intro

Jellab Recipe (LC14223) - A very popular middle eastern drink made from dates & tamarind flavoured with rosewater & topped with pine nuts.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 9

5

To prepare the Jellab Syrup, take a big sauce pan then add water. Add sugar, dates & tamarind in the water & stir them well.

Water

2 Liter

Sugar

800 Grams

Dates

50 Grams

Seedless

Tamarind

200 Grams

Step 2 / 9

5

Cover the lid & bring to boil till the tamarind & dates become soft. Once the water has reduced to half the quantity, turn off the flame & let it cool fully.

Step 3 / 9

5

Pour the cooled mixture in the blender.

Step 4 / 9

5

Add blossom water & rose water in the mixture.

Blossom water

20 Milliliter

Rosewater

50 Milliliter

Step 5 / 9

5

Blend the mixture for 2 minutes or until the dates & tamarind grind completely.

Step 6 / 9

5

Strain the mixture nicely to remove any crumble parts.

Step 7 / 9

5

Add water to dilute the mixture & whisk them well.

Step 8 / 9

5

Pour the juice in a tall glass & add ice cubes.

Step 9 / 9

5

Garnish the juice with pine seeds on the top.

Pine nuts

10 Grams

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JELLAB RECIPES


Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min