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Jellab Recipe (LC14223) - A very popular middle eastern drink made from dates & tamarind flavoured with rosewater & topped with pine nuts.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min
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    Step 1

    5

    To prepare the Jellab Syrup, take a big sauce pan then add water. Add sugar, dates & tamarind in the water & stir them well.

    Water

    2 Liter

    Sugar

    800 Grams

    Dates

    50 Grams

    Seedless

    Tamarind

    200 Grams

     Prev
    Step 2 

    Step 2

    5

    Cover the lid & bring to boil till the tamarind & dates become soft. Once the water has reduced to half the quantity, turn off the flame & let it cool fully.

     Step 1
    Step 3 

    Step 3

    5

    Pour the cooled mixture in the blender.

     Step 2
    Step 4 

    Step 4

    5

    Add blossom water & rose water in the mixture.

    Blossom water

    20 Milliliter

    Rosewater

    50 Milliliter

     Step 3
    Step 5 

    Step 5

    5

    Blend the mixture for 2 minutes or until the dates & tamarind grind completely.

     Step 4
    Step 6 

    Step 6

    5

    Strain the mixture nicely to remove any crumble parts.

     Step 5
    Step 7 

    Step 7

    5

    Add water to dilute the mixture & whisk them well.

     Step 6
    Step 8 

    Step 8

    5

    Pour the juice in a tall glass & add ice cubes.

     Step 7
    Step 9 

    Step 9

    5

    Garnish the juice with pine seeds on the top.

    Pine nuts

    10 Grams

     Step 8
    Step 10 
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    JELLAB RECIPES

    Jellab Recipe (LC14223) - A very popular middle eastern drink made from dates & tamarind flavoured with rosewater & topped with pine nuts.


    Prep Time : 10 Min
    Cooking Time : 20 Min
    Resting Time : 30 Min