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JELLAB RECIPES

Jellab Recipe (LC14223) - A very popular middle eastern drink made from dates & tamarind flavoured with rosewater & topped with pine nuts.


Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

Recipe Recommendations
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Lemon juice recipe (#LC14118) : The good old lemon juice is more refreshing with fresh herbs in it. Our quick fix to survive the searing heat.
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Ingredient

Water

2 Liter

Sugar

800 Grams

Dates

50 Grams

Seedless

Tamarind

200 Grams

Blossom water

20 Milliliter

Rosewater

50 Milliliter

Pine nuts

10 Grams


How to make jellab s recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the Jellab Syrup, take a big sauce pan then add water. Add sugar, dates & tamarind in the water & stir them well.

3. Cover the lid & bring to boil till the tamarind & dates become soft. Once the water has reduced to half the quantity, turn off the flame & let it cool fully.

4. Pour the cooled mixture in the blender.

5. Add blossom water & rose water in the mixture.

6. Blend the mixture for 2 minutes or until the dates & tamarind grind completely.

7. Strain the mixture nicely to remove any crumble parts.

8. Add water to dilute the mixture & whisk them well.

9. Pour the juice in a tall glass & add ice cubes.

10. Garnish the juice with pine seeds on the top.


Equipment

Chopping Board

Electric Blender

Glass

Sauce pan with lid

Spoon

Strainer


Cuisines

Middle Eastern Recipes

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