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Jellab Recipe (LC14223) - A very popular middle eastern drink made from dates & tamarind flavoured with rosewater & topped with pine nuts.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

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2 Liter


800 Grams


50 Grams



200 Grams

Blossom water

20 Milliliter


50 Milliliter

Pine nuts

10 Grams

How to make jellab s recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the Jellab Syrup, take a big sauce pan then add water. Add sugar, dates & tamarind in the water & stir them well.

3. Cover the lid & bring to boil till the tamarind & dates become soft. Once the water has reduced to half the quantity, turn off the flame & let it cool fully.

4. Pour the cooled mixture in the blender.

5. Add blossom water & rose water in the mixture.

6. Blend the mixture for 2 minutes or until the dates & tamarind grind completely.

7. Strain the mixture nicely to remove any crumble parts.

8. Add water to dilute the mixture & whisk them well.

9. Pour the juice in a tall glass & add ice cubes.

10. Garnish the juice with pine seeds on the top.


Chopping Board

Electric Blender


Sauce pan with lid




Middle Eastern Recipes

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