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Jade Chicken recipe (LC14305 ) - Deep fried chicken cubes are glazed with spicy and slightly sweet sauce to tantalize your taste buds.

Prep Time : 3 Hour , 20 Min
Cooking Time : 15 Min
Resting Time : 3 hour , 35 Min

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Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.


Chicken Thighs

800 Grams



2 Number

Chicken stock

50 Grams


White pepper ground

30 Grams


50 Grams

Finely chopped


50 Grams

Finely chopped


50 Grams


to taste

Vegetable Oil

As required

for Frying


100 Grams


Red bell peppers

40 Grams


Green Capsicum

40 Grams


Red chilli paste

40 Grams


Tomato Ketchup

30 Milliliter

Hoisin sauce

20 Milliliter

Black pepper sauce

20 Milliliter

Oyster sauce

20 Milliliter

Soy sauce

20 Milliliter


20 Milliliter


20 Milliliter

Sesame oil

10 Milliliter

Spring onions

50 Grams


How to make jade chicken recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Cut the chicken into small cubes.

3. To marinate the chicken, add chicken in the bowl, whisk together egg, chicken stock powder, salt, white pepper powder, finely chopped garlic, ginger & corn flour.

4. Coat well & marinate for 2 - 3 hours.

5. To fry the chicken & vegetables, heat the oil in a flat bottom pan over high heat. Deep fry the marinated chicken.

6. Cook both sides for 4 - 5 minutes or until chicken turns golden color.

7. Place the fried chicken in a fine strainer to remove the excess oil.

8. In the same oil, deep fry the diced onion, red & green capsicum for 2 -3 minutes or until the onion turns translucent.

9. Remove from the oil & place it along with fried chicken to remove the excess oil.

10. Heat the oil in a new wok & then add finely chopped onion, garlic, ginger & green chillies.

11. Reduce the heat & then add chili paste, tomato ketchup, hosini sauce, black pepper sauce, oyster sauce, soya sauce. Stir well & cook for one minute.

12. Add salt, chicken broth powder, white pepper powder & saute for 30 secs or until it thickens & bubbles.

13. Finally add honey, vinegar & mix them well.

14. Add fried chicken & vegetables, sesame oil & chopped spring onions. Toss quickly to coat.

15. Garnish with chopped spring onion. Serve hot.



Chopping Board

Cooking Pot - Kadai

Mixing bowl - glass

Sauce pan


Chinese Recipes

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