JADE CHICKEN RECIPE
Jade Chicken recipe (LC14305 ) - Deep fried chicken cubes are glazed with spicy and slightly sweet sauce to tantalize your taste buds.


Recipe Recommendations
Ingredient
Chicken Thighs
800 Grams
Cubed
Egg
2 Number
Chicken stock
50 Grams
Powder
White pepper ground
30 Grams
Garlic
50 Grams
Finely chopped
Ginger
50 Grams
Finely chopped
Cornflour
50 Grams
Salt
to taste
Vegetable Oil
As required
for Frying
Onions
100 Grams
Diced
Red bell peppers
40 Grams
Diced
Green Capsicum
40 Grams
Diced
Red chilli paste
40 Grams
Paste
Tomato Ketchup
30 Milliliter
Hoisin sauce
20 Milliliter
Black pepper sauce
20 Milliliter
Oyster sauce
20 Milliliter
Soy sauce
20 Milliliter
Honey
20 Milliliter
Vinegar
20 Milliliter
Sesame oil
10 Milliliter
Spring onions
50 Grams
Chopped
How to make jade chicken recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Cut the chicken into small cubes.
3. To marinate the chicken, add chicken in the bowl, whisk together egg, chicken stock powder, salt, white pepper powder, finely chopped garlic, ginger & corn flour.
4. Coat well & marinate for 2 - 3 hours.
5. To fry the chicken & vegetables, heat the oil in a flat bottom pan over high heat. Deep fry the marinated chicken.
6. Cook both sides for 4 - 5 minutes or until chicken turns golden color.
7. Place the fried chicken in a fine strainer to remove the excess oil.
8. In the same oil, deep fry the diced onion, red & green capsicum for 2 -3 minutes or until the onion turns translucent.
9. Remove from the oil & place it along with fried chicken to remove the excess oil.
10. Heat the oil in a new wok & then add finely chopped onion, garlic, ginger & green chillies.
11. Reduce the heat & then add chili paste, tomato ketchup, hosini sauce, black pepper sauce, oyster sauce, soya sauce. Stir well & cook for one minute.
12. Add salt, chicken broth powder, white pepper powder & saute for 30 secs or until it thickens & bubbles.
13. Finally add honey, vinegar & mix them well.
14. Add fried chicken & vegetables, sesame oil & chopped spring onions. Toss quickly to coat.
15. Garnish with chopped spring onion. Serve hot.
Equipment
Bowl
Chopping Board
Cooking Pot - Kadai
Mixing bowl - glass
Sauce pan
Cuisines
Chinese Recipes