Intro
INDIAN MANGO CHUTNEY RECIPE (LC14297): Step by step guide to make this condiment with mango base & spices for the mango season.
Set Ingredient
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
Step 1 / 8
Peel the mango skin completely & cut into small pieces.
Badami mango
200 Grams
Peeled and sliced
Step 2 / 8
Finely chop the ginger into small pieces.
Ginger
2 Teaspoon
Chopped
Step 3 / 8
Chop the garlic & keep it asides. Slit the red chilli in the center & cut into halves.
Garlic
2 Cloves
Chopped
Red Chilli long
1 Number
Julienne
Step 4 / 8
Heat the oil in the saucepan over medium heat then add chopped ginger, garlic & red chilli. Saute for a minute or until nice aroma comes.
Vegetable Oil
1 Tablespoon
Step 5 / 8
Add the spice powders - clove, cumin, turmeric, coriander, cinnamon & cardamom powder. Mix well until all masalas are combined.
Cloves
Powder
Cumin powder
1 Teaspoon
Turmeric powder
Coriander powder
1 Teaspoon
Cinnamon Powder
Cardamom Powder
Step 6 / 8
Add chopped mangoes, sugar, salt & vinegar. Stir well.
Sugar
1 Cup
Vinegar
1/2 Cup
Salt
to taste
Step 7 / 8
Cover the lid & cook in low heat for 45 minutes or until the chutney reaches its desired consistency.
Step 8 / 8
Serve cooled & store in the air tight container.
INDIAN MANGO CHUTNEY RECIPE
