Intro

INDIAN MANGO CHUTNEY RECIPE (LC14297): Step by step guide to make this condiment with mango base & spices for the mango season.

Prep Time : 10 Min
Cooking Time : 1 Hour
Resting Time : 1 hour , 10 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
4
Serves

Step 1 / 8

4

Peel the mango skin completely & cut into small pieces.

Badami mango

200 Grams

Peeled and sliced

Step 2 / 8

4

Finely chop the ginger into small pieces.

Ginger

2 Teaspoon

Chopped

Step 3 / 8

4

Chop the garlic & keep it asides. Slit the red chilli in the center & cut into halves.

Garlic

2 Cloves

Chopped

Red Chilli long

1 Number

Julienne

Step 4 / 8

4

Heat the oil in the saucepan over medium heat then add chopped ginger, garlic & red chilli. Saute for a minute or until nice aroma comes.

Vegetable Oil

1 Tablespoon

Step 5 / 8

4

Add the spice powders - clove, cumin, turmeric, coriander, cinnamon & cardamom powder. Mix well until all masalas are combined.

Cloves

Powder

Cumin powder

1 Teaspoon

Turmeric powder

Coriander powder

1 Teaspoon

Cinnamon Powder

Cardamom Powder

Step 6 / 8

4

Add chopped mangoes, sugar, salt & vinegar. Stir well.

Sugar

1 Cup

Vinegar

1/2 Cup

Salt

to taste

Step 7 / 8

4

Cover the lid & cook in low heat for 45 minutes or until the chutney reaches its desired consistency.

Step 8 / 8

4

Serve cooled & store in the air tight container.

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INDIAN MANGO CHUTNEY RECIPE


Prep Time : 10 Min
Cooking Time : 1 Hour
Resting Time : 1 hour , 10 Min