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INDIAN MANGO CHUTNEY RECIPE

INDIAN MANGO CHUTNEY RECIPE (LC14297): Step by step guide to make this condiment with mango base & spices for the mango season.

Prep Time : 10
Cooking Time : 60
Resting Time : 1 hour , 10 Min
Ingredients
Instructions
Equipment
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Ingredient

Badami mango

200 grams

Peeled and sliced

Ginger

2 teaspoon

Chopped

Garlic

2 cloves

Chopped

Red Chilli long

1 number

Julienne

Vegetable Oil

1 tablespoon

Cloves

teaspoon

Powder

Cumin powder

1 teaspoon

Turmeric powder

teaspoon

Coriander powder

1 teaspoon

Cinnamon Powder

teaspoon

Cardamom Powder

teaspoon

Sugar

1 Cup

Vinegar

1/2 Cup

Salt

to taste

How to make indian mango chutney recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Peel the mango skin completely & cut into small pieces.

3. Finely chop the ginger into small pieces.

4. Chop the garlic & keep it asides. Slit the red chilli in the center & cut into halves.

5. Heat the oil in the saucepan over medium heat then add chopped ginger, garlic & red chilli. Saute for a minute or until nice aroma comes.

6. Add the spice powders - clove, cumin, turmeric, coriander, cinnamon & cardamom powder. Mix well until all masalas are combined.

7. Add chopped mangoes, sugar, salt & vinegar. Stir well.

8. Cover the lid & cook in low heat for 45 minutes or until the chutney reaches its desired consistency.

9. Serve cooled & store in the air tight container.

Equipment

Chopping Board

Cuisines

Indian Recipes

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