INDIAN MANGO CHUTNEY RECIPE
INDIAN MANGO CHUTNEY RECIPE (LC14297): Step by step guide to make this condiment with mango base & spices for the mango season.
Recipe Recommendations
Ingredient
Badami mango
200 grams
Peeled and sliced
Ginger
2 teaspoon
Chopped
Garlic
2 cloves
Chopped
Red Chilli long
1 number
Julienne
Vegetable Oil
1 tablespoon
Cloves
teaspoon
Powder
Cumin powder
1 teaspoon
Turmeric powder
teaspoon
Coriander powder
1 teaspoon
Cinnamon Powder
teaspoon
Cardamom Powder
teaspoon
Sugar
1 Cup
Vinegar
1/2 Cup
Salt
to taste
How to make indian mango chutney recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Peel the mango skin completely & cut into small pieces.
3. Finely chop the ginger into small pieces.
4. Chop the garlic & keep it asides. Slit the red chilli in the center & cut into halves.
5. Heat the oil in the saucepan over medium heat then add chopped ginger, garlic & red chilli. Saute for a minute or until nice aroma comes.
6. Add the spice powders - clove, cumin, turmeric, coriander, cinnamon & cardamom powder. Mix well until all masalas are combined.
7. Add chopped mangoes, sugar, salt & vinegar. Stir well.
8. Cover the lid & cook in low heat for 45 minutes or until the chutney reaches its desired consistency.
9. Serve cooled & store in the air tight container.
Equipment
Chopping Board
Cuisines
Indian Recipes