INDIAN GRILLED MACKEREL RECIPE
INDIAN GRILLED MACKEREL RECIPE (#LC14382) - Strongly flavoured, lightly seasoned and cooked to perfection, Indian Grilled Mackerel is a Barbecue favourite.
Recipe Recommendations
Ingredient
Mackerel
1 number
Whole
Vegetable Oil
2 tablespoon
Lemon Juice
1 tablespoon
Ginger Paste
1 teaspoon
Garlic paste
2 tablespoon
Salt
to taste
Turmeric powder
1 teaspoon
Red Chili Powder
2 teaspoon
Lemon
for garnish
How to make indian grilled mackerel recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Clean the Mackerel well. Make 4 diagonal slits along the length of the Mackerel. Repeat this to the other side as well.
3. In a small bowl, combine vegetable oil, lemon juice, ginger paste, garlic paste and salt.
4. Also, add turmeric powder and red chilli powder. Mix it well using a spoon.
5. Brush the marinade to the fish, make sure the fish is fully coated.
6. In a preheated grill pan, cook this fish on medium-hight heat.
7. Grill the fish for 10 to 12 minutes each side or until cooked fully.
8. Serve warm.
Equipment
Bowl - Small
Chopping Board
Grilling pan
Knife
Pastry Brush
Spoon
Tongs
Cuisines
Indian Recipes