Pause
Watch Video
Prepare with Step by Step Video

INDIAN GRILLED MACKEREL RECIPE

INDIAN GRILLED MACKEREL RECIPE (#LC14382) - Strongly flavoured, lightly seasoned and cooked to perfection, Indian Grilled Mackerel is a Barbecue favourite.


Prep Time : 20
Cooking Time : 25
Resting Time : 45 Min

Recipe Recommendations
Salmon & Cheese Pizza(#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours.
Kunafa Prawns(#LC14033): An exquisite appetizer of kunafa wrapped prawns deep-fried to perfection to create the ideal Oriental treat.
CHILLI SALMON WITH MANGO SALSA RECIPE (LC14300): Spice coated salmon served with sweet & tangy mango salsa.
PRAWN AND MANGO SALSA (LC14301 ) : Spiced prawns served with salsa made of tomatoes, onions & mango.

Ingredient

Mackerel

1 number

Whole

Vegetable Oil

2 tablespoon

Lemon Juice

1 tablespoon

Ginger Paste

1 teaspoon

Garlic paste

2 tablespoon

Salt

to taste

Turmeric powder

1 teaspoon

Red Chili Powder

2 teaspoon

Lemon

for garnish


How to make indian grilled mackerel recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Clean the Mackerel well. Make 4 diagonal slits along the length of the Mackerel. Repeat this to the other side as well.

3. In a small bowl, combine vegetable oil, lemon juice, ginger paste, garlic paste and salt.

4. Also, add turmeric powder and red chilli powder. Mix it well using a spoon.

5. Brush the marinade to the fish, make sure the fish is fully coated.

6. In a preheated grill pan, cook this fish on medium-hight heat.

7. Grill the fish for 10 to 12 minutes each side or until cooked fully.

8. Serve warm.


Equipment

Bowl - Small

Chopping Board

Grilling pan

Knife

Pastry Brush

Spoon

Tongs


Cuisines

Indian Recipes