HUMMUS RECIPE
Hummus Recipe (#LC14175): A simple recipe to make with chickpeas & other ingredients ground to a smooth and creamy textured dip, served along with pita bread along with other appetizers.
Recipe Recommendations
Ingredient
Milk
180 Milliliter
Lemon
1 Number
Juice
Brown onion
1 Number
Chopped
Garlic
2 Cloves
Finely chopped
Olive oil
2 Tablespoon
Cumin powder
1 1/2 Teaspoon
Canned chickpeas
2 Tin
Lemon Juice
125 Milliliter
Tahini
125 Milliliter
Fresh Coriander
1 Tablespoon
Cut
Buttermilk
180 Milliliter
Paprika
1 Teaspoon
Powder
How to make hummus recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Take a milk in a glass.
3. Add lemon juice & mix well.
4. Keep aside for two minutes. Buttermilk is ready.
5. Chop the onion.
6. Finely chop the garlic
7. Heat oil in a pan.
8. Saute onions and garlic. Cook until onions are soft & add cumin powder
9. Cook for 2 more minutes and let it cool.
10. In a food processor, add onion mixture, canned/boiled chickpeas, lemon juice, tahini sauce, fresh coriander leaves, paprika and buttermilk.
11. Blend all ingredients to form a smooth paste.
12. Place in a serving bowl and drizzle some olive oil and pine nuts.
Equipment
Cooking Pot - Kadai
Food Processor
Mixing Bowl
Spoon Wooden
Cuisines
Middle Eastern Recipes