Intro

HONEY MANGO AND SHRIMP KEBAB RECIPE (#14376) - Combine your favourite fruit and seafood to make Honey Mango and Shrimp Kebabs.

Prep Time : 20 Min
Cooking Time : 18 Min
Resting Time : 38 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
5
Serves

Step 1 / 12

5

Peel the mango skin and cut it into small cubes.

Mango

2 Number

Cubed

Step 2 / 12

5

Finely chop the white onion.

White Onion

1/2 Large

Finely chopped

Step 3 / 12

5

To prepare the mango glaze: In a small sauce pan, add oil and chopped white onion.

Vegetable Oil

2 Tablespoon

Step 4 / 12

5

Once the onion is translucent, add chilli flakes, half a batch of cubed mangoes and lemon juice.

Chili Flakes

1 Teaspoon

Lemon Juice

2 Tablespoon

Step 5 / 12

5

Add salt, paprika, honey and water.

Paprika

1 Teaspoon

Honey

2 Tablespoon

Water

3 Tablespoon

Salt

to taste

Step 6 / 12

5

Bring this to boil and cook until the mangoes are tender. Transfer it to a large bowl.

Step 7 / 12

5

Using an electric blender, puree the mango glaze.

Step 8 / 12

5

De-head, de- shell and de-vein the shrimps and clean them.

Shrimp

500 Grams

Step 9 / 12

5

Thread each mango cube and shrimp alternately onto skewers.

Step 10 / 12

5

Brush the grill pan with oil and start cooking the kebabs.

Vegetable Oil

for Cooking

Step 11 / 12

5

Grill for 5 mins each side or until the shrimp turns pink.

Step 12 / 12

5

Drizzle the kebabs with mango glaze and serve.

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HONEY MANGO AND SHRIMP KEBAB RECIPE


Prep Time : 20 Min
Cooking Time : 18 Min
Resting Time : 38 Min