Intro

HUMMUS BEIRUTI RECIPE (LC14287) - Hommus Beiruti is a lebanese version of Hummus that adds a copious amount of garlic to add some spice to it. It is drizzled with olive oil and typically eaten with Pita bread.

Prep Time : 30 Min
Cooking Time : 40 Min
Resting Time : 1 hour , 10 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 11

5

To boil the chickpeas, boil the water in a deep bottomed pan & then add chickpeas.

Chickpeas

500 Grams

Water

As required

Step 2 / 11

5

Add bi carbonate soda. Cover & cook for for 15 - 20 minutes or until the chickpeas are cooked.

Soda Bicarbonate

5 Grams

Step 3 / 11

5

Remove the boiled chickpeas & keep it aside.

Step 4 / 11

5

To prepare the beiruti, take fava beans in a small bowl & using a masher, mash the beans well

Fava beans

50 Grams

Step 5 / 11

5

To prepare the hommus, take a blender combine together boiled chickpeas, lemon salt, salt & ice cubes.

Lemon salt

20 Grams

Salt

20 Grams

Ice cube

250 Grams

Step 6 / 11

5

Blend till become fine mixture then add the tahina sauce & blend again till it become thick.

Tahini

250 Grams

Step 7 / 11

5

Transfer the mixture into a salad bowl. Add fava beans mash into the same bowl.

Step 8 / 11

5

Add finely chopped garlic, parsley leaves & lemon juice. Mix them well.

Garlic

25 Grams

Finely chopped

Fresh Parsley

25 Grams

Finely chopped

Lemon

25 Milliliter

Juice

Step 9 / 11

5

Place the mixture in the serving plate & add olive oil in the center.

Olive oil

As required

Step 10 / 11

5

Garnish with fava beans, chopped parsley leaves & sprinkle paprika powder on the top.

Fresh Parsley

25 Grams

Finely chopped

Paprika

10 Grams

Fava beans

for garnish

Step 11 / 11

5

Serve immediately.

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HUMMUS BEIRUTI RECIPE


Prep Time : 30 Min
Cooking Time : 40 Min
Resting Time : 1 hour , 10 Min