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HUMMUS BEIRUTI RECIPE (LC14287) - Hommus Beiruti is a lebanese version of Hummus that adds a copious amount of garlic to add some spice to it. It is drizzled with olive oil and typically eaten with Pita bread.

Prep Time : 30 Min
Cooking Time : 40 Min
Resting Time : 1 hour , 10 Min

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500 Grams


As required

Soda Bicarbonate

5 Grams

Fava beans

50 Grams

Lemon salt

20 Grams


20 Grams

Ice cube

250 Grams


250 Grams


25 Grams

Finely chopped

Fresh Parsley

50 Grams

Finely chopped


25 Milliliter


Olive oil

As required


10 Grams

Fava beans

for garnish

How to make hummus beiruti recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To boil the chickpeas, boil the water in a deep bottomed pan & then add chickpeas.

3. Add bi carbonate soda. Cover & cook for for 15 - 20 minutes or until the chickpeas are cooked.

4. Remove the boiled chickpeas & keep it aside.

5. To prepare the beiruti, take fava beans in a small bowl & using a masher, mash the beans well

6. To prepare the hommus, take a blender combine together boiled chickpeas, lemon salt, salt & ice cubes.

7. Blend till become fine mixture then add the tahina sauce & blend again till it become thick.

8. Transfer the mixture into a salad bowl. Add fava beans mash into the same bowl.

9. Add finely chopped garlic, parsley leaves & lemon juice. Mix them well.

10. Place the mixture in the serving plate & add olive oil in the center.

11. Garnish with fava beans, chopped parsley leaves & sprinkle paprika powder on the top.

12. Serve immediately.


Bowl - Small

Chopping Board

Cooking pot -Deep - with lid

Electric Blender


Mixing bowl - glass

Spatula - Wooden


Middle Eastern Recipes

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