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Home Baked & Cheesy Buns Recipe (LC14194) -Home made buns filled with cheese are is a good recipe for kids snack box or as an accompaniment with a soup.

Prep Time : 2 Hour
Cooking Time : 20 Min
Resting Time : 2 hour , 20 Min

Set Ingredient

15

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
15
Serves

Step 1 / 11

15

In a small bowl, mix sugar and yeast in a warm water and mix well and keep it aside.

Sugar

1 Tablespoon

Dry yeast

1 Tablespoon

Step 2 / 11

15

In a larger mixing bowl or stand mixer, combine together all purpose flour, olive oil and yeast mixture .

All Purpose flour

3 Cups

Olive oil

3

Step 3 / 11

15

Add water and mix well. Do the kneading until the dough is soft, smooth, elastic and slightly tacky.

Water

As required

Step 4 / 11

15

Transfer the dough into a bowl and cover it with cling film and keep it aside for 1 1/2 hours in a warm place.

Step 5 / 11

15

Once the dough is double in size, add salt and knead the dough again to make it smooth.

Salt

to taste

Step 6 / 11

15

Now dust the dough with little flour to avoid stickiness and divide the dough into 16 - 20 pieces.

Step 7 / 11

15

Put a teaspoon of mozzarella cheese inside the dough and make sure you pinch all the edges back up tightly.

Mozzarella cheese

1 Cup

Step 8 / 11

15

Arrange the rolled buns in the baking tray / muffin tray and brush them with melted butter.

Unsalted butter

Step 9 / 11

15

Preheat the oven at 180 °C / 350 °F.

Step 10 / 11

15

Bake the bun for 18-20 minutes, until the bun is golden brown.

Step 11 / 11

15

Serve warm with soup or grilled vegetables.

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HOME BAKED SOFT & CHEESY BUNS RECIPES


Prep Time : 2 Hour
Cooking Time : 20 Min
Resting Time : 2 hour , 20 Min