Watch Video
Prepare with Step by Step Video


Home Baked & Cheesy Buns Recipe (LC14194) -Home made buns filled with cheese are is a good recipe for kids snack box or as an accompaniment with a soup.

Prep Time : 2 Hour
Cooking Time : 20 Min
Resting Time : 2 hour , 20 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.



1 Tablespoon

Dry yeast

1 Tablespoon

All Purpose flour

3 Cups

Olive oil



As required


to taste

Mozzarella cheese

1 Cup

Unsalted butter

How to make home baked soft & cheesy buns s recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a small bowl, mix sugar and yeast in a warm water and mix well and keep it aside.

3. In a larger mixing bowl or stand mixer, combine together all purpose flour, olive oil and yeast mixture .

4. Add water and mix well. Do the kneading until the dough is soft, smooth, elastic and slightly tacky.

5. Transfer the dough into a bowl and cover it with cling film and keep it aside for 1 1/2 hours in a warm place.

6. Once the dough is double in size, add salt and knead the dough again to make it smooth.

7. Now dust the dough with little flour to avoid stickiness and divide the dough into 16 - 20 pieces.

8. Put a teaspoon of mozzarella cheese inside the dough and make sure you pinch all the edges back up tightly.

9. Arrange the rolled buns in the baking tray / muffin tray and brush them with melted butter.

10. Preheat the oven at 180 °C / 350 °F.

11. Bake the bun for 18-20 minutes, until the bun is golden brown.

12. Serve warm with soup or grilled vegetables.


Baking Tray

Cling film

Dough Hook

Mixing bowl - glass


Stand Beater

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping