Intro

Harraq Osobou recipe (LC14248) - A middle eastern dish for the vegeterians made from brown lentils with vegetables, pomegranate syrup and roasted bread.

Prep Time : 3 Hour , 20 Min
Cooking Time : 3 Hour , 10 Min
Resting Time : 6 hour , 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 12

5

Finely chop the onion, celery, baby marrow, spinach.

Onions

50 Grams

Finely chopped

Celery

50 Grams

Chopped

Baby marrow

100 Grams

Chopped

Spinach

50 Grams

Chopped

Step 2 / 12

5

Heat the olive oil in the saucepan, add chopped onions, celery. Saute for 3- 5 minutes or until the onion turns golden brown color.

Olive oil

50 Milliliter

Step 3 / 12

5

Add the brown lentil & simmer for 5 minutes.

Brown lentils

250 Grams

Washed & Drained

Step 4 / 12

5

Add cumin powder, white pepper powder, salt & mix well.

Cumin powder

15 Grams

White pepper ground

10 Grams

Salt

to taste

Step 5 / 12

5

Add water & bring to boil then reduce and cook for around 45 minutes or until the lentils are cooked.

Water

500 Milliliter

Step 6 / 12

5

In mean time, prepare the dough coins, for that need to take a large mixing bowl add flour & gradually add water to make a dough.

All Purpose flour

150 Grams

Water

75 Milliliter

Step 7 / 12

5

Preheat the oven at 180 °C / 356 °F.

Step 8 / 12

5

From the dough, make a small balls then shape it in small coins.

Step 9 / 12

5

Bake the dough coins about 15 minutes or until dough coin is cooked.

Step 10 / 12

5

When the lentil is fully cooked, add the chopped baby marrow, fava beans, spinach & mix well.

Fava beans

100 Grams

Boiled

Step 11 / 12

5

Add the dough coin & mix well till all the ingredients are combined well. Cook for 10 -15 minutes or until the vegetables are done.

Step 12 / 12

5

Transfer the gravy in the bowl. Before serving garnish with lemon juice & pomegranate syrup.

Lemon

35 Milliliter

Juice

Pomegranate syrup

50 Milliliter

       Patent Pending.  Get Guided Player

HARRAQ OSOBOU RECIPE


Prep Time : 3 Hour , 20 Min
Cooking Time : 3 Hour , 10 Min
Resting Time : 6 hour , 30 Min