HARRAQ OSOBOU RECIPE
Harraq Osobou recipe (LC14248) - A middle eastern dish for the vegeterians made from brown lentils with vegetables, pomegranate syrup and roasted bread.


Recipe Recommendations
Ingredient
Onions
50 Grams
Finely chopped
Celery
50 Grams
Chopped
Baby marrow
100 Grams
Chopped
Spinach
50 Grams
Chopped
Olive oil
50 Milliliter
Brown lentils
250 Grams
Washed & Drained
Cumin powder
15 Grams
White pepper ground
10 Grams
Salt
to taste
Water
575 Milliliter
All Purpose flour
150 Grams
Fava beans
100 Grams
Boiled
Lemon
35 Milliliter
Juice
Pomegranate syrup
50 Milliliter
How to make harraq osobou recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the onion, celery, baby marrow, spinach.
3. Heat the olive oil in the saucepan, add chopped onions, celery. Saute for 3- 5 minutes or until the onion turns golden brown color.
4. Add the brown lentil & simmer for 5 minutes.
5. Add cumin powder, white pepper powder, salt & mix well.
6. Add water & bring to boil then reduce and cook for around 45 minutes or until the lentils are cooked.
7. In mean time, prepare the dough coins, for that need to take a large mixing bowl add flour & gradually add water to make a dough.
8. Preheat the oven at 180 °C / 356 °F.
9. From the dough, make a small balls then shape it in small coins.
10. Bake the dough coins about 15 minutes or until dough coin is cooked.
11. When the lentil is fully cooked, add the chopped baby marrow, fava beans, spinach & mix well.
12. Add the dough coin & mix well till all the ingredients are combined well. Cook for 10 -15 minutes or until the vegetables are done.
13. Transfer the gravy in the bowl. Before serving garnish with lemon juice & pomegranate syrup.
Equipment
Baking tin - Round
Bowl - Small
Chopping Board
Cooking pot -Deep - with lid
Knife
Mixing bowl - glass
Oven
Spatula - Wooden
Cuisines
Middle Eastern Recipes