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HARIRA RECIPE

Harira Recipe (LC14225 ) : Moroccan brown lentil soup

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Recipe Time


Prep Time : 15
Cooking Time : 60
Resting Time : 1 hour , 15 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 5+
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    Step 1

    5

    Finely chop the onion & celery. Keep it aside.

    Onions

    50 grams

    Chopped

    Celery

    50 grams

    Chopped

     Prev
    Step 2 

    Step 2

    5

    Cut the beef into small cubes & keep it aside.

    Beef cubes

    50 grams

     Step 1
    Step 3 

    Step 3

    5

    Blend the tomato & keep the puree aside .

    Tomatoes

    100 grams

     Step 2
    Step 4 

    Step 4

    5

    Heat the olive oil in a large pan over medium heat. Add onion & sauté for 3 minutes until lightly softened.

    Olive oil

    50 milliliter

     Step 3
    Step 5 

    Step 5

    5

    Add Celery & sauté for few minutes till you get the aroma of the mixture.

     Step 4
    Step 6 

    Step 6

    5

    Add the beef cubes & sauté for 5 minutes or until the beef turns to be pale color.

     Step 5
    Step 7 

    Step 7

    5

    Cover the lid & simmer the flame. Cook for 5 minutes or until the beef turns gentle.

     Step 6
    Step 8 

    Step 8

    5

    Now add the brown lentil then stir and add the tomato puree & mix well.

    Brown lentils

    250 grams

    Washed & drained

     Step 7
    Step 9 

    Step 9

    5

    After smelling the aroma of the mixture add water.

    Water

    1 liter

     Step 8
    Step 10 

    Step 10

    5

    Add white pepper, cumin powder, salt & chicken stock. Stir well. Cover the lid & bring to boil, then reduce the flame & cook for 45 minutes or until all the ingredients are cooked.

    White pepper ground

    10 grams

    Cumin powder

    15 grams

    Chicken stock

    15 grams

    Salt

    to taste

     Step 9
    Step 11 

    Step 11

    5

    The mixture has slightly thickened, now add the chickpeas & vermicelli in the soup. Stir well. Cover & cook for 5 minutes or until vermicelli is tender. Add chopped coriander leaves.

    Chickpeas

    50 grams

    Boiled

    Vermicelli

    25 grams

    Fresh Coriander

    50 grams

     Step 10
    Step 12 

    Step 12

    5

    Cut the lemon wedges for garnish.

    Lemon

    for garnish

    Wedge

     Step 11
    Step 13 

    Step 13

    5

    Serve hot with lemon wedges.

     Step 12
    Step 14 
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    HARIRA RECIPE

    Harira Recipe (LC14225 ) : Moroccan brown lentil soup


    Prep Time : 15
    Cooking Time : 60
    Resting Time : 1 hour , 15 Min

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