Add white pepper, cumin powder, salt & chicken stock. Stir well. Cover the lid & bring to boil, then reduce the flame & cook for 45 minutes or until all the ingredients are cooked.
Add white pepper, cumin powder, salt & chicken stock. Stir well. Cover the lid & bring to boil, then reduce the flame & cook for 45 minutes or until all the ingredients are cooked.
The mixture has slightly thickened, now add the chickpeas & vermicelli in the soup. Stir well. Cover & cook for 5 minutes or until vermicelli is tender. Add chopped coriander leaves.
The mixture has slightly thickened, now add the chickpeas & vermicelli in the soup. Stir well. Cover & cook for 5 minutes or until vermicelli is tender. Add chopped coriander leaves.
Easy Step by Step Photo Recipes
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