HARIRA RECIPE
Harira Recipe (LC14225 ) : Moroccan brown lentil soup


Recipe Recommendations
Ingredient
Onions
50 Grams
Chopped
Celery
50 Grams
Chopped
Beef cubes
50 Grams
Tomatoes
100 Grams
Olive oil
50 Milliliter
Brown lentils
250 Grams
Washed & Drained
Water
1 Liter
White pepper ground
10 Grams
Cumin powder
15 Grams
Chicken stock
15 Grams
Salt
to taste
Chickpeas
50 Grams
Boiled
Vermicelli
25 Grams
Fresh Coriander
50 Grams
Lemon
for garnish
Wedge
How to make harira recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the onion & celery. Keep it aside.
3. Cut the beef into small cubes & keep it aside.
4. Blend the tomato & keep the puree aside .
5. Heat the olive oil in a large pan over medium heat. Add onion & sauté for 3 minutes until lightly softened.
6. Add Celery & sauté for few minutes till you get the aroma of the mixture.
7. Add the beef cubes & sauté for 5 minutes or until the beef turns to be pale color.
8. Cover the lid & simmer the flame. Cook for 5 minutes or until the beef turns gentle.
9. Now add the brown lentil then stir and add the tomato puree & mix well.
10. After smelling the aroma of the mixture add water.
11. Add white pepper, cumin powder, salt & chicken stock. Stir well. Cover the lid & bring to boil, then reduce the flame & cook for 45 minutes or until all the ingredients are cooked.
12. The mixture has slightly thickened, now add the chickpeas & vermicelli in the soup. Stir well. Cover & cook for 5 minutes or until vermicelli is tender. Add chopped coriander leaves.
13. Cut the lemon wedges for garnish.
14. Serve hot with lemon wedges.
Equipment
Chopping Board
Dry Measuring Cup
Electric Blender
Sauce pan with lid
Spatula -Rubber
Spoon
Cuisines
Middle Eastern Recipes