Intro

Gulab Jamun (#LC14047): Gulab Jamuns are a classical indian favourite, an ideal treat at weddings and other such special occasions. Celebrate how to make this beloved dessert right here!

Prep Time : -1 Hour , -10 Min
Cooking Time : -1 Hour , -10 Min
Resting Time : 60 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

For sugar syrup: Take a deep bottomed pan and add sugar, water and saffron.Mix and cook till you get a syrup consistency.<br />

Sugar

300 Grams

Water

150 Milliliter

Saffron

1 Pinch

Step 2 / 6

4

Combine the grated khoya, green cardamom powder, soda bicarbonate, refined flour and a little water to make a soft dough.

Khoya

250 Grams

Grated

Green Cardamom

1/4 Teaspoon

Powder

Soda Bicarbonate

1/4 Teaspoon

Refined flour

3 Tablespoon

Water

As required

Step 3 / 6

4

Make 20 small balls out of the dough.

Step 4 / 6

4

Heat the oil and the reduce the flame to low, add the balls and fry them stirring gently to get golden brown color.

Vegetable Oil

400 Milliliter

Step 5 / 6

4

Remove and add them to the ready sugar syrup prepared earlier. Soak for atleast 15-20 minutes

Step 6 / 6

4

Serve Gulab Jamun warm or at room temperature with vanilla ice cream!

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GULAB JAMUN RECIPE


Prep Time : -1 Hour , -10 Min
Cooking Time : -1 Hour , -10 Min
Resting Time : 60 Min