Gulab Jamun (#LC14047): Gulab Jamuns are a classical indian favourite, an ideal treat at weddings and other such special occasions. Celebrate how to make this beloved dessert right here!
GULAB JAMUN RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
GULAB JAMUN RECIPE - For sugar syrup: Take a deep bottomed pan and add sugar, water and saffron.Mix and cook till you get a syrup consistency.
GULAB JAMUN RECIPE - Combine the grated khoya, green cardamom powder, soda bicarbonate, refined flour and a little water to make a soft dough.
GULAB JAMUN RECIPE - Make 20 small balls out of the dough.
GULAB JAMUN RECIPE - Heat the oil and the reduce the flame to low, add the balls and fry them stirring gently to get golden brown color.
GULAB JAMUN RECIPE - Remove and add them to the ready sugar syrup prepared earlier. Soak for atleast 15-20 minutes
GULAB JAMUN RECIPE - Serve Gulab Jamun warm or at room temperature with vanilla ice cream!
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