GRILLED EGGPLANT RECIPE
GRILLED EGGPLANT RECIPE (LC14356) - The highlight of this recipe is the simple Salad/Salsa that is served with the Grilled Eggplant.
Recipe Recommendations
Ingredient
Eggplant
2 number
Lengthwise
Cucumber
2 number
Cut into small pieces
Onions
1 number
Cut into small pieces
Salt
to taste
Cherry tomatoes
1 Cup
Halves
Fresh Coriander
2 tablespoon
Finely chopped
Black pepper ground
1 teaspoon
Lemon Juice
1 teaspoon
Olive oil
for Cooking
How to make grilled eggplant recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Slice the eggplant lengthwise.
3. In a colander, place the sliced eggplants and sprinkle them with salt. Set this aside for 30 minutes.
4. To prepare the salad, finely chop the cucumber & onion into small pieces.
5. Slice the cherry tomatoes into halves.
6. Finely chop the coriander leaves.
7. To prepare the salad, combine together cherry tomatoes, onion, salt, black pepper, cucumber, coriander leaves & lemon juice.
8. Mix them well. The salad is ready.
9. Brush the grill pan with olive oil.
10. Grill the eggplant on both sides for 5 - 8 minutes or until it turns golden brown.
11. Place the grilled eggplant on the serving plate with salad on top.
Equipment
Chopping Board
Collander
Grilling pan
Knife
Mixing bowl - glass
Pastry Brush
Tongs
Cuisines
Mexican Recipes