Green Lamb chops recipe (#LC14050):Our succulent Green chops are grilled till just right, slathered with a mariande of coriander, mint and green chillies to make a dish fit for the kings. Learn how to grill this mutton preparati...Read More
GREEN LAMB CHOPS RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
GREEN LAMB CHOPS RECIPE - Take a pressure cooker and add milk, cardamom powder, mutton chops, salt and cook for about 10-15 minutes. Once the steam from the cooker goes, remove the chops and discard the water.
GREEN LAMB CHOPS RECIPE - Blend together the fresh coriander, fresh mint, green chillies to a smooth paste.
GREEN LAMB CHOPS RECIPE - In a bowl, mix together the yogurt, ground green paste, ginger paste, garlic paste and cashew nut paste.
GREEN LAMB CHOPS RECIPE - Add almond paste, salt, garam masala, lemon juice and oil. Whisk well until all the ingredients are mixed well.
GREEN LAMB CHOPS RECIPE - Smear the chops in the marinade. Refrigerate for at least 30 minutes or up to 4 hours for marination.
GREEN LAMB CHOPS RECIPE - Pre Heat oven at 200°C ( 400°F)
GREEN LAMB CHOPS RECIPE - Prepare a grill or an oiled grill pan over medium-high heat. Brush the grill with butter or oil and transfer the marinated mutton chops to the grill or the grill pan.
GREEN LAMB CHOPS RECIPE - Cook the mutton chops for 5 to 7 minutes per side for medium-rare at 200°C ( 400°F) , depending on the thickness.
GREEN LAMB CHOPS RECIPE - Remove from oven and brush (baste) with melted butter and cook for three to five more minutes.
GREEN LAMB CHOPS RECIPE - Serve hot with salad and if desired, garnish with mint or cilantro leaves.
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