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GINGERBREAD MAN RECIPE

Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!

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Recipe Time


Prep Time : 20
Cooking Time : 12
Resting Time : 32 Min

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Serve

20

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 20+
  • -
  • 20
  • +

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    Step 1

    20

    In a mixing bowl, place the sieve and add all purpose flour, baking soda, ginger powder and nutmeg powder, cinnamon powder and salt. Sift and set aside the dry ingredients.

    All Purpose flour

    400 grams

    Salt

    1/2 teaspoon

    Baking Soda

    1 teaspoon

    Cinnamon Powder

    1 teaspoon

    Ginger

    2 teaspoon

    Powder

    Nutmeg ground

     Prev
    Step 2 

    Step 2

    20

    For the wet ingredients -in a new bowl beat the unsalted butter and sugar. Beat until it light and fluffy.

    Unsalted butter

    115 grams

    Sugar

    100 grams

     Step 1
    Step 3 

    Step 3

    20

    Once it is fluffy, you can add egg & whisk well.

    Egg

    1 number

     Step 2
    Step 4 

    Step 4

    20

    To the wet ingredients add the unsulphured molasses and beat to combine well.

    Unsulphured Molasses

    160 milliliter

     Step 3
    Step 5 

    Step 5

    20

    To this add the dry ingredients (flour mixture) that was set aside earlier and mix well.

     Step 4
    Step 6 

    Step 6

    20

    Remove the dough and kneed lightly until the mixture clumps together.

     Step 5
    Step 7 

    Step 7

    20

    Wrap in cling film and refrigerate for two hours or even overnight.

     Step 6
    Step 8 

    Step 8

    20

    Preheat oven 180°C / 356 °F

     Step 7
    Step 9 

    Step 9

    20

    Using a rolling pin, roll the dough to a thickness of about 1/2 cm and with a cutter of the gingerbread man shape, cut it out. Size 4'inches.

     Step 8
    Step 10 

    Step 10

    20

    Get the baking tray ready and very gently lift the cookies onto the baking sheet.

     Step 9
    Step 11 

    Step 11

    20

    Bake the cookies for 8-12 minutes which varies as per the size of the cookies. You will know if they are cooked when they start to turn brown and become firm.

     Step 10
    Step 12 

    Step 12

    20

    Remove from the oven and let cool on the tray for 10 minutes, after which you can transfer it to a wire rack to cool.

     Step 11
    Step 13 

    Step 13

    20

    PREPARE ICING: In a large bowl, beat the egg white until foamy and gradually add icing sugar and lemon juice. Beat continuously until thickened or Confectioners frosting can be used to decorate the cookies once it has cooled.

    Egg White

    60 grams

    Lemon Juice

    2 teaspoon

    Icing Sugar

    330 grams

     Step 12
    Step 14 

    Step 14

    20

    Store in an airtight container

     Step 13
    Step 15 
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    GINGERBREAD MAN RECIPE

    Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!


    Prep Time : 20
    Cooking Time : 12
    Resting Time : 32 Min

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