Pause
Watch Video
Prepare with Step by Step Video

GARLIC TOMATO PESTO PASTA RECIPE

GARLIC TOMATO PESTO PASTA RECIPE (#LC14404)


Prep Time : 8
Cooking Time : 10
Resting Time : 18 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Garlic

6 cloves

Finely chopped

Olive oil

2 tablespoon

Water

for Cooking

Salt

to taste

Spaghetti

250 grams

Tomato pesto

4 tablespoon

Parmesan Cheese

1/4 Cup

Fresh Parsley

for garnish


How to make garlic tomato pesto pasta recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Chop Garlic & set aside.

3. Bring water to a boil. Add salt and olive oil.

4. Add the spaghetti and stir until cooked.

5. Drain the pasta and set aside.

6. In a skillet, heat oil and sauté garlic until it is fragrant and golden brown.

7. Add tomato pesto and stir. Bring the sauce to simmer & remove from heat.

8. Add the cooked pasta to the sauce and mix it well. Sprinkle it with fresh parsley.

9. Serve warm.


Equipment

Collander

Cooking pot - Shallow with lid

Flat Bottomed pan

Tongs


Cuisines

Italian Recipes