Intro

FRUIT CAKE RECIPE (LC 14394) - Made from chopped dried fruits and nuts, this moist Fruit Cake recipe is a holiday favourite.

Prep Time : 15 Min
Cooking Time : 45 Min
Resting Time : 60 Min

Set Ingredient

10

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
10
Serves

Step 1 / 15

10

Preheat oven to 150° / 300℉.

Step 2 / 15

10

To prepare the caramel, in a saucepan, heat water and sugar for about 5 - 7 minutes.

Water

1/2 Cup

Sugar

1/2 Cup

Step 3 / 15

10

Soak the dried fruits in the water. Drain after 2 to 3 hours.

Mixed fruits

2 Cups

Step 4 / 15

10

In a bowl, sift flour together with baking soda, sugar, baking powder and nutmeg,

All Purpose flour

2 Cup

Baking Soda

1/2 Teaspoon

Sugar

1/2 Cup

Baking powder

1 3/4 Teaspoon

Nutmeg ground

1 Teaspoon

Step 5 / 15

10

Add cardamom, cinnamon powder and ground clove.

Cardamom Powder

1 Teaspoon

Cinnamon Powder

1 Teaspoon

Clove ground

1 Teaspoon

Step 6 / 15

10

Separate egg whites from egg yolks.

Egg

4 Number

Step 7 / 15

10

Beat egg yolks. To this, add butter, vanilla extract, powdered sugar and beat using a hand mixer.

Unsalted butter

250 Grams

Vanilla extract

2 Teaspoon

Sugar powder

1/2 Cup

Step 8 / 15

10

In a large bowl, add the egg white and beat on high until soft or stiff peaks form.

Step 9 / 15

10

To this, add the flour mixture beat with a hand mixer until everything is combined.

Step 10 / 15

10

Fold in half of the beaten egg white and do it gain for the other half.

Step 11 / 15

10

Add caramel and jam to the batter and fold.

Apricot jam

1 Cup

Step 12 / 15

10

And lastly fold in the soaked fruit.

Step 13 / 15

10

Grease the pan with butter and sprinkle flour. Pour the batter.

Unsalted butter

As required

for Basting

All Purpose flour

As required

for Dusting

Step 14 / 15

10

Bake for 45 minutes or until a toothpick inserted into the centre of the cake comes out clean.

Step 15 / 15

10

Cool completely and serve.

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FRUIT CAKE RECIPE


Prep Time : 15 Min
Cooking Time : 45 Min
Resting Time : 60 Min