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Pomfret Fish Fry Recipe (#LC14041): A fan-favourite in Coastal India, tastes best with steamed rice.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min
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Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    Mix garlic paste, red chili powder, carom seed (ajwain), turmeric, lemon juice and salt in a bowl.

    Garlic paste

    1 Teaspoon

    Red Chili Powder

    2 Teaspoon

    Carom seeds

    1/2 Teaspoon

    Turmeric powder

    1 Teaspoon

    Powder

    Lemon

    2 Teaspoon

    Juice

    Salt

    to taste

    Salt

    to taste

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    Step 2 

    Step 2

    4

    Make slits in the fish using a sharp knife on both sides . Apply the spice mixture generously over the fish pieces ensuring the slits are filled with the spices. Set aside to marinate for 15 minutes.

    Pomfret Fish

    4 Number

     Step 1
    Step 3 

    Step 3

    4

    Heat oil in a non stick pan. On a plate place the rice flour as a layer wide enough to cover the fish. Place the both sides of the fish on the rice flour let the excess flour drop off.

    Rice

    5 Tablespoon

    Vegetable Oil

    for Frying

    Vegetable Oil

    for Frying

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    Step 4

    4

    Carefully slide in the fish in to the pan and fry until it turns golden color.

     Step 3
    Step 5 

    Step 5

    4

    Gently using a large skimmer turn over and fry until the other side is equally golden. Remove & drain on absorbent paper.

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    Step 6 

    Step 6

    4

    Serve hot as appetiser or can be eaten with rice.

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    FISH FRY RECIPE

    Pomfret Fish Fry Recipe (#LC14041): A fan-favourite in Coastal India, tastes best with steamed rice.


    Prep Time : 15 Min
    Cooking Time : 20 Min
    Resting Time : 35 Min