Make slits in the fish using a sharp knife on both sides . Apply the spice mixture generously over the fish pieces ensuring the slits are filled with the spices. Set aside to marinate for 15 minutes.
Make slits in the fish using a sharp knife on both sides . Apply the spice mixture generously over the fish pieces ensuring the slits are filled with the spices. Set aside to marinate for 15 minutes.
Heat oil in a non stick pan. On a plate place the rice flour as a layer wide enough to cover the fish. Place the both sides of the fish on the rice flour let the excess flour drop off.
Heat oil in a non stick pan. On a plate place the rice flour as a layer wide enough to cover the fish. Place the both sides of the fish on the rice flour let the excess flour drop off.
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