Intro

FATTOUSH RECIPE (LC14218) : Salad recipe with vegetables topped with crisp arabic bread.

Prep Time : 20 Min
Cooking Time : 10 Min
Resting Time : 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 11

5

Finely chop the tomato, onion & keep it aside.

Tomatoes

250 Grams

Chopped

Onions

50 Grams

Sliced

Step 2 / 11

5

Remove the bell pepper seeds & finely slice.

Green Capsicum

50 Grams

Sliced

Step 3 / 11

5

Cut the cucumber into cubes.

Cucumber

250 Grams

Chopped

Step 4 / 11

5

Finely chop the parsley leaves & coriander leaves.

Fresh Parsley

50 Grams

Finely chopped

Fresh Coriander

50 Grams

Finely chopped

Step 5 / 11

5

Finely chop the fresh mint leaves.

Fresh mint

50 Grams

Finely chopped

Step 6 / 11

5

Cut the arabic bread /pita bread into small squares & deep fried in the oil till it turns golden brown color.

Pita Bread

50 Grams

Cut into Square

Vegetable Oil

As required

for Frying

Step 7 / 11

5

In a large salad bowl, combine together chopped herbs & vegetables. Mix well.

Step 8 / 11

5

To prepare the salad dressing, in a small bowl add olive oil, pomegranate syrup, sumac powder, salt and lemon juice. Whisk well to combine all ingredients.

Olive oil

50 Milliliter

Pomegranate syrup

25 Milliliter

Sumac

10 Grams

Lemon Juice

25 Milliliter

Salt

to taste

Step 9 / 11

5

Pour the salad dressing & toss.

Step 10 / 11

5

Add fried crispy arabic bread to the salad just before you are serve, else it will get soggy.

Step 11 / 11

5

Garnish with chopped coriander leaves & serve immediately.

Fresh Coriander

As required

Chopped

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FATTOUSH RECIPE


Prep Time : 20 Min
Cooking Time : 10 Min
Resting Time : 30 Min