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FATTOUSH RECIPE (LC14218) : Salad recipe with vegetables topped with crisp arabic bread.

Prep Time : 20 Min
Cooking Time : 10 Min
Resting Time : 30 Min

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250 Grams



50 Grams


Green Capsicum

50 Grams



250 Grams


Fresh Parsley

50 Grams

Finely chopped

Fresh Coriander

50 Grams

Finely chopped

Fresh mint

50 Grams

Finely chopped

Pita Bread

50 Grams

Cut into Square

Vegetable Oil

As required

for Frying

Olive oil

50 Milliliter

Pomegranate syrup

25 Milliliter


10 Grams

Lemon Juice

25 Milliliter


to taste

Fresh Coriander

As required


How to make fattoush recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the tomato, onion & keep it aside.

3. Remove the bell pepper seeds & finely slice.

4. Cut the cucumber into cubes.

5. Finely chop the parsley leaves & coriander leaves.

6. Finely chop the fresh mint leaves.

7. Cut the arabic bread /pita bread into small squares & deep fried in the oil till it turns golden brown color.

8. In a large salad bowl, combine together chopped herbs & vegetables. Mix well.

9. To prepare the salad dressing, in a small bowl add olive oil, pomegranate syrup, sumac powder, salt and lemon juice. Whisk well to combine all ingredients.

10. Pour the salad dressing & toss.

11. Add fried crispy arabic bread to the salad just before you are serve, else it will get soggy.

12. Garnish with chopped coriander leaves & serve immediately.


Chopping Board

Cooking Pot - Kadai


Mixing bowl - glass


Spatula - Wooden

Spatula -Rubber


Middle Eastern Recipes

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