Pause
Watch Video
Prepare with Step by Step Video

FATTOUSH RECIPE

FATTOUSH RECIPE (LC14218) : Salad recipe with vegetables topped with crisp arabic bread.


Prep Time : 20
Cooking Time : 10
Resting Time : 30 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Tomatoes

250 grams

Chopped

Onions

50 grams

Sliced

Green Capsicum

50 grams

Sliced

Cucumber

250 grams

Chopped

Fresh Parsley

50 grams

Finely chopped

Fresh Coriander

50 grams

Finely chopped

Fresh mint

50 grams

Finely chopped

Pita Bread

50 grams

Cut into Square

Vegetable Oil

As required

for Frying

Olive oil

50 milliliter

Pomegranate syrup

25 milliliter

Sumac

10 grams

Lemon Juice

25 milliliter

Salt

to taste


How to make fattoush recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the tomato, onion & keep it aside.

3. Remove the bell pepper seeds & finely slice.

4. Cut the cucumber into cubes.

5. Finely chop the parsley leaves & coriander leaves.

6. Finely chop the fresh mint leaves.

7. Cut the arabic bread /pita bread into small squares & deep fried in the oil till it turns golden brown color.

8. In a large salad bowl, combine together chopped herbs & vegetables. Mix well.

9. To prepare the salad dressing, in a small bowl add olive oil, pomegranate syrup, sumac powder, salt and lemon juice. Whisk well to combine all ingredients.

10. Pour the salad dressing & toss.

11. Add fried crispy arabic bread to the salad just before you are serve, else it will get soggy.

12. Garnish with chopped coriander leaves & serve immediately.


Equipment

Chopping Board

Cooking Pot - Kadai

Knife

Mixing bowl - glass

Peeler

Spatula - Wooden

Spatula -Rubber


Cuisines

Middle Eastern Recipes