FATTOUSH RECIPE
FATTOUSH RECIPE (LC14218) : Salad recipe with vegetables topped with crisp arabic bread.
Recipe Recommendations
Ingredient
Tomatoes
250 Grams
Chopped
Onions
50 Grams
Sliced
Green Capsicum
50 Grams
Sliced
Cucumber
250 Grams
Chopped
Fresh Parsley
50 Grams
Finely chopped
Fresh Coriander
50 Grams
Finely chopped
Fresh mint
50 Grams
Finely chopped
Pita Bread
50 Grams
Cut into Square
Vegetable Oil
As required
for Frying
Olive oil
50 Milliliter
Pomegranate syrup
25 Milliliter
Sumac
10 Grams
Lemon Juice
25 Milliliter
Salt
to taste
Fresh Coriander
As required
Chopped
How to make fattoush recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the tomato, onion & keep it aside.
3. Remove the bell pepper seeds & finely slice.
4. Cut the cucumber into cubes.
5. Finely chop the parsley leaves & coriander leaves.
6. Finely chop the fresh mint leaves.
7. Cut the arabic bread /pita bread into small squares & deep fried in the oil till it turns golden brown color.
8. In a large salad bowl, combine together chopped herbs & vegetables. Mix well.
9. To prepare the salad dressing, in a small bowl add olive oil, pomegranate syrup, sumac powder, salt and lemon juice. Whisk well to combine all ingredients.
10. Pour the salad dressing & toss.
11. Add fried crispy arabic bread to the salad just before you are serve, else it will get soggy.
12. Garnish with chopped coriander leaves & serve immediately.
Equipment
Chopping Board
Cooking Pot - Kadai
Knife
Mixing bowl - glass
Peeler
Spatula - Wooden
Spatula -Rubber
Cuisines
Middle Eastern Recipes