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FATTET HUMMUS RECIPE (LC14284) - A syrian staple, usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread and garbanzo beans in tangy tahini sauce.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min
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    Step 1

    5

    To boil the chickpeas, take a deep bottom pan, add water & chickpeas.

    Chickpeas

    500 Grams

    Soaked

    Water

    As required

     Prev
    Step 2 

    Step 2

    5

    Add salt & white pepper powder. Cover & cook for 10 - 15 minutes or until cooked.

    White pepper ground

    15 Grams

    Salt

    to taste

     Step 1
    Step 3 

    Step 3

    5

    To roast the pine seeds, take a flat bottomed pan add ghee.

    Ghee

    50 Milliliter

     Step 2
    Step 4 

    Step 4

    5

    Add pine seeds & roast till it turns golden brown. Remove & keep it aside for garnish.

    Pine nuts

    50 Grams

    Roasted

     Step 3
    Step 5 

    Step 5

    5

    To fry the arabic bread, cut the bread into small pieces.

    Saj bread

    150 Grams

    Cut into Square

     Step 4
    Step 6 

    Step 6

    5

    In the same pan, deep fry the bread about 3- 4 minutes or until it turns golden brown.

     Step 5
    Step 7 

    Step 7

    5

    Now remove the chickpeas from the boiling water & transfer into a separate bowl.

     Step 6
    Step 8 

    Step 8

    5

    To prepare the sauce, take a bowl combine together yogurt, tahina, cumin powder, salt & lemon juice. Beat them well.

    Yogurt

    250 Milliliter

    Tahini

    250 Milliliter

    Cumin powder

    10 Grams

    Lemon

    25 Milliliter

    Salt

    to taste

     Step 7
    Step 9 

    Step 9

    5

    Slightly heat the sauce in a deep bottomed pan.

     Step 8
    Step 10 

    Step 10

    5

    In a serving plate, place the fried arabic bread & top with boiled chickpeas & sauce.

     Step 9
    Step 11 

    Step 11

    5

    Garnish with fried pine seeds, sprinkle paprika powder & finely chopped parsley on the top

    Fresh Parsley

    25 Grams

    Finely chopped

    Paprika

    10 Grams

    Powder

     Step 10
    Step 12 

    Step 12

    5

    Serve hot.

     Step 11
    Step 13 
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    FATTET HUMMUS RECIPE

    FATTET HUMMUS RECIPE (LC14284) - A syrian staple, usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread and garbanzo beans in tangy tahini sauce.


    Prep Time : 10 Min
    Cooking Time : 30 Min
    Resting Time : 40 Min