Intro

FATTET HUMMUS RECIPE (LC14284) - A syrian staple, usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread and garbanzo beans in tangy tahini sauce.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 12

5

To boil the chickpeas, take a deep bottom pan, add water & chickpeas.

Chickpeas

500 Grams

Soaked

Water

As required

Step 2 / 12

5

Add salt & white pepper powder. Cover & cook for 10 - 15 minutes or until cooked.

White pepper ground

15 Grams

Salt

to taste

Step 3 / 12

5

To roast the pine seeds, take a flat bottomed pan add ghee.

Ghee

50 Milliliter

Step 4 / 12

5

Add pine seeds & roast till it turns golden brown. Remove & keep it aside for garnish.

Pine nuts

50 Grams

Roasted

Step 5 / 12

5

To fry the arabic bread, cut the bread into small pieces.

Saj bread

150 Grams

Cut into Square

Step 6 / 12

5

In the same pan, deep fry the bread about 3- 4 minutes or until it turns golden brown.

Step 7 / 12

5

Now remove the chickpeas from the boiling water & transfer into a separate bowl.

Step 8 / 12

5

To prepare the sauce, take a bowl combine together yogurt, tahina, cumin powder, salt & lemon juice. Beat them well.

Yogurt

250 Milliliter

Tahini

250 Milliliter

Cumin powder

10 Grams

Lemon

25 Milliliter

Salt

to taste

Step 9 / 12

5

Slightly heat the sauce in a deep bottomed pan.

Step 10 / 12

5

In a serving plate, place the fried arabic bread & top with boiled chickpeas & sauce.

Step 11 / 12

5

Garnish with fried pine seeds, sprinkle paprika powder & finely chopped parsley on the top

Fresh Parsley

25 Grams

Finely chopped

Paprika

10 Grams

Powder

Step 12 / 12

5

Serve hot.

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FATTET HUMMUS RECIPE


Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min