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FATTET HUMMUS RECIPE (LC14284) - A syrian staple, usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread and garbanzo beans in tangy tahini sauce.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min

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500 Grams



As required

White pepper ground

15 Grams


to taste


50 Milliliter

Pine nuts

50 Grams


Saj bread

150 Grams

Cut into Square


250 Milliliter


250 Milliliter

Cumin powder

10 Grams


25 Milliliter

Fresh Parsley

25 Grams

Finely chopped


10 Grams


How to make fattet hummus recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To boil the chickpeas, take a deep bottom pan, add water & chickpeas.

3. Add salt & white pepper powder. Cover & cook for 10 - 15 minutes or until cooked.

4. To roast the pine seeds, take a flat bottomed pan add ghee.

5. Add pine seeds & roast till it turns golden brown. Remove & keep it aside for garnish.

6. To fry the arabic bread, cut the bread into small pieces.

7. In the same pan, deep fry the bread about 3- 4 minutes or until it turns golden brown.

8. Now remove the chickpeas from the boiling water & transfer into a separate bowl.

9. To prepare the sauce, take a bowl combine together yogurt, tahina, cumin powder, salt & lemon juice. Beat them well.

10. Slightly heat the sauce in a deep bottomed pan.

11. In a serving plate, place the fried arabic bread & top with boiled chickpeas & sauce.

12. Garnish with fried pine seeds, sprinkle paprika powder & finely chopped parsley on the top

13. Serve hot.


Chopping Board

Flat Bottomed pan

Flat Bottomed Pan with Lid


Mixing Bowl

Mixing bowl - glass


Spatula -Rubber


Middle Eastern Recipes

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