Intro

Fatayer is a middle eastern pastry & in this recipe, we have filled it with spinach.

Prep Time : 1 Hour
Cooking Time : 15 Min
Resting Time : 1 hour , 15 Min

Set Ingredient

4

Set serving size.

Serves
4
Serves

Step 1 / 6

4

To make the pastry dough, combine the ingredients in a large bowl. Keep the dough aside for 1 to 2 hours for proving.

All Purpose flour

250 Grams

Dry yeast

1/2 Teaspoon

Salt

1 Teaspoon

Water

160 Medium

Warm

Step 2 / 6

4

While the dough set for proving, place onion , sumac , chopped spinach in a large bowl. Season with Nezo 02 extra fine Salt & Pepper Mix and stir to combine. Keep aside for for 20 to 30 mins. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Discard liquid. Put in a separate bowl. Add crumbled feta cheese. Keep aside.

Onions

1 Number

Small pieces

Sumac

1 Tablespoon

Spinach

500 Florets

Chopped

Feta Cheese

50 Grams

Black pepper ground

to taste

Step 1 / 6

4

To make the pastry dough, combine the ingredients in a large bowl. Keep the dough aside for 1 to 2 hours for proving.

All Purpose flour

Grams

Dry yeast

Teaspoon

Salt

Teaspoon

Water

Medium

Warm

Step 3 / 6

4

Roll out the dough to 3 mm thickness, with a cutter cut out rounds of 3 inches diameter. Spoon 1 tsp of filling into the centre of each round. Brush the edges with water and pinch the corners to form the fatayer. For a square shape pinch 4 corners. Prove for 10 mins and bake in a pre heated oven at 200 °C/ 390 °F for 4 to 5 mins or until done. Serve warm.

Step 2 / 6

4

While the dough set for proving, place onion , sumac , chopped spinach in a large bowl. Season with Nezo 02 extra fine Salt & Pepper Mix and stir to combine. Keep aside for for 20 to 30 mins. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Discard liquid. Put in a separate bowl. Add crumbled feta cheese. Keep aside.

Onions

Number

Small pieces

Sumac

Tablespoon

Spinach

Florets

Chopped

Feta Cheese

Grams

Step 3 / 6

4

Roll out the dough to 3 mm thickness, with a cutter cut out rounds of 3 inches diameter. Spoon 1 tsp of filling into the centre of each round. Brush the edges with water and pinch the corners to form the fatayer. For a square shape pinch 4 corners. Prove for 10 mins and bake in a pre heated oven at 200 °C/ 390 °F for 4 to 5 mins or until done. Serve warm.

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FATAYER RECIPE


Prep Time : 1 Hour
Cooking Time : 15 Min
Resting Time : 1 hour , 15 Min