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Fatayer is a middle eastern pastry & in this recipe, we have filled it with spinach.

Prep Time : 1 Hour
Cooking Time : 15 Min
Resting Time : 1 hour , 15 Min
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    Step 1

    4

    To make the pastry dough, combine the ingredients in a large bowl. Keep the dough aside for 1 to 2 hours for proving.

    All Purpose flour

    250 Grams

    Dry yeast

    1/2 Teaspoon

    Salt

    1 Teaspoon

    Water

    160 Medium

    Warm

     Prev
    Step 2 

    Step 2

    4

    While the dough set for proving, place onion , sumac , chopped spinach in a large bowl. Season with Nezo 02 extra fine Salt & Pepper Mix and stir to combine. Keep aside for for 20 to 30 mins. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Discard liquid. Put in a separate bowl. Add crumbled feta cheese. Keep aside.

    Onions

    1 Number

    Small pieces

    Sumac

    1 Tablespoon

    Spinach

    500 Florets

    Chopped

    Feta Cheese

    50 Grams

    Black pepper ground

    to taste

     Step 1
    Step 3 

    Step 1

    4

    To make the pastry dough, combine the ingredients in a large bowl. Keep the dough aside for 1 to 2 hours for proving.

    All Purpose flour

    Grams

    Dry yeast

    Teaspoon

    Salt

    Teaspoon

    Water

    Medium

    Warm

     Step 2
    Step 4 

    Step 3

    4

    Roll out the dough to 3 mm thickness, with a cutter cut out rounds of 3 inches diameter. Spoon 1 tsp of filling into the centre of each round. Brush the edges with water and pinch the corners to form the fatayer. For a square shape pinch 4 corners. Prove for 10 mins and bake in a pre heated oven at 200 °C/ 390 °F for 4 to 5 mins or until done. Serve warm.

     Step 3
    Step 5 

    Step 2

    4

    While the dough set for proving, place onion , sumac , chopped spinach in a large bowl. Season with Nezo 02 extra fine Salt & Pepper Mix and stir to combine. Keep aside for for 20 to 30 mins. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Discard liquid. Put in a separate bowl. Add crumbled feta cheese. Keep aside.

    Onions

    Number

    Small pieces

    Sumac

    Tablespoon

    Spinach

    Florets

    Chopped

    Feta Cheese

    Grams

     Step 4
    Step 6 

    Step 3

    4

    Roll out the dough to 3 mm thickness, with a cutter cut out rounds of 3 inches diameter. Spoon 1 tsp of filling into the centre of each round. Brush the edges with water and pinch the corners to form the fatayer. For a square shape pinch 4 corners. Prove for 10 mins and bake in a pre heated oven at 200 °C/ 390 °F for 4 to 5 mins or until done. Serve warm.

     Step 5
    Step 7 
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    FATAYER RECIPE

    Fatayer is a middle eastern pastry & in this recipe, we have filled it with spinach.


    Prep Time : 1 Hour
    Cooking Time : 15 Min
    Resting Time : 1 hour , 15 Min