FATAYER RECIPE - Set serving size.
FATAYER RECIPE - To make the pastry dough, combine the ingredients in a large bowl. Keep the dough aside for 1 to 2 hours for proving.
FATAYER RECIPE - While the dough set for proving, place onion , sumac , chopped spinach in a large bowl. Season with Nezo 02 extra fine Salt & Pepper Mix and stir to combine. Keep aside for for 20 to 30 mins. Drain in a large sieve over a bowl, p...Read More
FATAYER RECIPE - Roll out the dough to 3 mm thickness, with a cutter cut out rounds of 3 inches diameter. Spoon 1 tsp of filling into the centre of each round. Brush the edges with water and pinch the corners to form the fatayer. For a square shap...Read More
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