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FATAYER RECIPE

Fatayer is a middle eastern pastry & in this recipe, we have filled it with spinach.


Prep Time : 60
Cooking Time : 15
Resting Time : 1 hour , 15 Min

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Ingredient

All Purpose flour

250 grams

Dry yeast

1/2 teaspoon

Salt

1 teaspoon

Water

160 medium

Warm

Onions

1 number

Small pieces

Sumac

1 tablespoon

Spinach

500 Florets

Chopped

Feta Cheese

50 grams

Black pepper ground

to taste


How to make FATAYER recipe

1. Set serving size.

2. To make the pastry dough, combine the ingredients in a large bowl. Keep the dough aside for 1 to 2 hours for proving.

3. While the dough set for proving, place onion , sumac , chopped spinach in a large bowl. Season with Nezo 02 extra fine Salt & Pepper Mix and stir to combine. Keep aside for for 20 to 30 mins. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Discard liquid. Put in a separate bowl. Add crumbled feta cheese. Keep aside.

4. Set serving size.

5. To make the pastry dough, combine the ingredients in a large bowl. Keep the dough aside for 1 to 2 hours for proving.

6. Roll out the dough to 3 mm thickness, with a cutter cut out rounds of 3 inches diameter. Spoon 1 tsp of filling into the centre of each round. Brush the edges with water and pinch the corners to form the fatayer. For a square shape pinch 4 corners. Prove for 10 mins and bake in a pre heated oven at 200 °C/ 390 °F for 4 to 5 mins or until done. Serve warm.

7. While the dough set for proving, place onion , sumac , chopped spinach in a large bowl. Season with Nezo 02 extra fine Salt & Pepper Mix and stir to combine. Keep aside for for 20 to 30 mins. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Discard liquid. Put in a separate bowl. Add crumbled feta cheese. Keep aside.

8. Roll out the dough to 3 mm thickness, with a cutter cut out rounds of 3 inches diameter. Spoon 1 tsp of filling into the centre of each round. Brush the edges with water and pinch the corners to form the fatayer. For a square shape pinch 4 corners. Prove for 10 mins and bake in a pre heated oven at 200 °C/ 390 °F for 4 to 5 mins or until done. Serve warm.


Equipment