Pause
Watch Video
Prepare with Step by Step Video

FALAFEL RECIPE

Falafel recipe (LC14258) - A hot starter made of chick peas and one of the most popular food from the middle east the world over.


Prep Time : 1080
Cooking Time : 5
Resting Time : 18 hour , 5 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Chickpeas

1 kilograms

Soaked

Water

As required

Onions

1 number

Diced

Garlic

150 grams

Celery

50 grams

Chopped

Leek

50 grams

Chopped

Cumin powder

25 grams

Salt

to taste

Coriander powder

50 grams

Fresh mint

25 grams

Fresh Coriander

50 grams

Fresh Parsley

50 grams

Soda Bicarbonate

10 grams

Dry mint leaves

10 grams

Vegetable Oil

500 milliliter

Yogurt

200 milliliter

Tahini

200 milliliter

Lemon Juice

50 milliliter


How to make falafel recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Put the chickpeas in a large bowl with add enough water to submerge & then cover with cling film. Let soak overnight.

3. In the morning, drain the excess water & separate only the chickpeas.

4. To prepare the dough, take a blender / food processor add soaked chickpeas along with onion, garlic,celery, leek, salt & cumin powder.

5. Add coriander powder, fresh mint leaves, coriander leaves & parsley leaves.

6. Grind all ingredients together until the dough is rough, coarse form.

7. Transfer the dough into a mixing bowl & cover the bowl with cling film & refrigerate for 30 mins.

8. Once the dough is chilled, sprinkle bicarbonate soda & dry mint powder on top. Mix them well until all ingredients are combined.

9. Heat the oil in a deep frying pan over the medium heat.

10. Form the chickpea mixture into small round balls / patties.

11. Deep fry the falafel on each side, until golden brown & firm. Let them drain on paper towels.

12. Take a small bowl, combine together yogurt, tahina sauce, salt & lemon juice. Mix them well.

13. Place the falafel in the serving plate & serve warm with dip.


Equipment

Bowl

Chopping Board

Flat Bottomed pan

Food Processor

Mixing bowl - glass

Spatula Metal

Spoon


Cuisines

Middle Eastern Recipes