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Eggless Chocolate Cake Recipe (#LC14086): A classic simple, moist, soft and spongy chocolate cake recipe made without eggs.

Prep Time : 15 Min
Cooking Time : 40 Min
Resting Time : 55 Min

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All Purpose flour

2 Cups

Baking powder

1 Teaspoon

Baking Soda

1 Teaspoon

Cocoa powder

1/3 Cup

Unsalted butter

1 1/2 Cups

Condensed milk

1 1/2 Cups

Soda - Liquid

1 1/2 Cups

Vanilla essence

1/2 Teaspoon

How to make eggless chocolate cake recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Preheat oven to 200°C / 390 °F

3. In a mixing bowl sift the all purpose flour, baking soda, baking powder and cocoa powder.

4. To prepare the wet ingredients -melt unsalted butter and place in a large bowl. Add condensed milk, vanilla essence and beat well. To this add the soda.

5. Add the dry ingredients to the wet ingredients and fold in.

6. Mix until well combined.

7. Prepare tin by brushing butter all over and dusting with some all purpose flour. Remove the excess by tapping off. Pour the batter into the mould.

8. Place the tin in a preheated oven to bake at 200°C / 390°F for 10 minutes and then reduce to 180°C for until done. Check if done using a tooth pick in the centre that should come out clean. Let cool and remove from tin.

9. Cut and serve.


Baking tin - Round



Mixing bowl - glass



Spatula -Rubber



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