Pause
Watch Video
Cook 1 2 3
Prepare with Step by Step Video

EGG CUPS RECIPE

EGG CUPS RECIPE (LC14274) - These simple egg cups are very easy to make and great for breakfast. Involving children in the preparation, makes it easier to get them to eat it as well.

Prep Time : 10
Cooking Time : 25
Resting Time : 35 Min
Ingredients
Instructions
Equipment
Recipe Recommendations
HERB SCONES RECIPE
Herb scones Recipe (#LC14084) : Herb scones blends well with butter and herbs to adapt this recipe to your taste and makes a perfect breakfast item. The herbs in these scones make them a little different in taste and very refreshing.

HERB SCONES RECIPE

Look and Cook

345
NON VEG. CANAPES RECIPE
Non-veg. Canapes Recipe (#LC14115): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.

NON VEG. CANAPES RECIPE

Look and Cook

345
CALAZONE RECIPE
Calazone Recipe (#LC14092) : A calzone is an Italian filled oven bread, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese.

CALAZONE RECIPE

Look and Cook

345
CHEESE & MINT PASTRIES RECIPE
Cheese Pastries Recipe ( #LC14004): Cheese and Mint pastries are crisp on the outside and are filled with soft cheese and aromatic mint.

CHEESE & MINT PASTRIES RECIPE

Look and Cook

345
Ingredient

Red bell peppers

1 number

Finely chopped

Onions

1 number

Finely chopped

Fresh Coriander

1/4 Cup

Finely chopped

White mushrooms

1 Cup

Sliced

Garlic

1 tablespoon

Finely chopped

Cheddar Cheese

1/4 Cup

Grated

Egg

6 number

Milk

1/4 Cup

Salt

to taste

Black pepper ground

As required

How to make egg cups recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Chop the red bell pepper, onion & coriander leaves into small pieces. Finely slice the mushrooms.

3. Chop the garlic finely.

4. Grate the cheddar cheese & keep it aside.

5. In a large mixing bowl, combine together egg & milk then whisk well.

6. Add chopped coriander leaves, onion, garlic, red bell pepper & whisk to blend.

7. In a muffin cups, place the sliced mushroom on the base & add the grated cheese.

8. Pour the egg mixture on each cups & add the grated cheese on top.

9. Sprinkle salt & pepper on top of each cups.

10. Bake the egg cups at 190°C / 375°F for 20 - 25 minutes or until the centre is set & no longer runny. Check using a tooth prick which should come out clean.

11. Serve immediately. Ensure they are cooled before serving children.

Equipment

Measuring spoons

Muffin Baking Tray

Oven

Toothpick

Whisk

Company

Support