Intro

Durban chicken curry recipe (LC14309 ) : This dish is bursting with Indian flavours. The gravy used here is made purely from Indian curry powder and spices. The joy of savouring this may be followed by runny nose and watery eyes.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
4
Serves

Step 1 / 12

4

Finely chop the onion & coriander leaves.

Onions

100 Grams

Finely chopped

Fresh Coriander

50 Grams

Finely chopped

Step 2 / 12

4

Finely chop the red & green capsicum into small pieces. Discard the seeds.

Red bell peppers

40 Grams

Finely chopped

Green Capsicum

40 Grams

Finely chopped

Step 3 / 12

4

Peel the potato skin & cut into small cubes.

Potatoes

600 Grams

Cubed

Step 4 / 12

4

Clean the chicken breast & cut into small cubes.

Chicken

800 Grams

Cubed

Step 5 / 12

4

Heat the oil in a sauce pan & add finely chopped onions, capsciums.

Vegetable Oil

100 Milliliter

Step 6 / 12

4

Add the spices - cumin powder, turmeric, red chilli powder & coriander powder.

Cumin powder

20 Grams

Turmeric powder

10 Grams

Red Chili Powder

50 Grams

Coriander powder

40 Grams

Step 7 / 12

4

Add cubed chicken & mix well.

Step 8 / 12

4

Sprinkle black pepper powder & add chopped potatoes. Saute for a while until all the spices are coated well.

Black pepper ground

20 Grams

Powder

Step 9 / 12

4

Add chicken stock powder & salt. Stir in.

Chicken stock

30 Grams

Salt

to taste

Step 10 / 12

4

Add tomato paste & braise for 2 -3 minutes on low heat.

Tomato Paste

50 Grams

Step 11 / 12

4

Add water & cover to cook for 10 -15 mins or until the potatoes & chicken are soft.

Water

As required

Step 12 / 12

4

Garnish with finely chopped coriander leaves & serve hot.

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DURBAN CHICKEN CURRY RECIPE


Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min