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DURBAN CHICKEN CURRY RECIPE

Durban chicken curry recipe (LC14309 ) : This dish is bursting with Indian flavours. The gravy used here is made purely from Indian curry powder and spices. The joy of savouring this may be followed by runny nose and watery eyes.

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Recipe Time


Prep Time : 15
Cooking Time : 30
Resting Time : 45 Min

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Serve

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 4+
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  • 4
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    Step 1

    4

    Finely chop the onion & coriander leaves.

    Onions

    100 grams

    Finely chopped

    Fresh Coriander

    50 grams

    Finely chopped

     Prev
    Step 2 

    Step 2

    4

    Finely chop the red & green capsicum into small pieces. Discard the seeds.

    Red bell peppers

    40 grams

    Finely chopped

    Green Capsicum

    40 grams

    Finely chopped

     Step 1
    Step 3 

    Step 3

    4

    Peel the potato skin & cut into small cubes.

    Potatoes

    600 grams

    Cubed

     Step 2
    Step 4 

    Step 4

    4

    Clean the chicken breast & cut into small cubes.

    Chicken

    800 grams

    Cubed

     Step 3
    Step 5 

    Step 5

    4

    Heat the oil in a sauce pan & add finely chopped onions, capsciums.

    Vegetable Oil

    100 milliliter

     Step 4
    Step 6 

    Step 6

    4

    Add the spices - cumin powder, turmeric, red chilli powder & coriander powder.

    Cumin powder

    20 grams

    Turmeric powder

    10 grams

    Red Chili Powder

    50 grams

    Coriander powder

    40 grams

     Step 5
    Step 7 

    Step 7

    4

    Add cubed chicken & mix well.

     Step 6
    Step 8 

    Step 8

    4

    Sprinkle black pepper powder & add chopped potatoes. Saute for a while until all the spices are coated well.

    Black pepper ground

    20 grams

    Powder

     Step 7
    Step 9 

    Step 9

    4

    Add chicken stock powder & salt. Stir in.

    Chicken stock

    30 grams

    Salt

    to taste

     Step 8
    Step 10 

    Step 10

    4

    Add tomato paste & braise for 2 -3 minutes on low heat.

    Tomato Paste

    50 grams

     Step 9
    Step 11 

    Step 11

    4

    Add water & cover to cook for 10 -15 mins or until the potatoes & chicken are soft.

    Water

    As required

     Step 10
    Step 12 

    Step 12

    4

    Garnish with finely chopped coriander leaves & serve hot.

     Step 11
    Step 13 
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    DURBAN CHICKEN CURRY RECIPE

    Durban chicken curry recipe (LC14309 ) : This dish is bursting with Indian flavours. The gravy used here is made purely from Indian curry powder and spices. The joy of savouring this may be followed by runny nose and watery eyes.


    Prep Time : 15
    Cooking Time : 30
    Resting Time : 45 Min

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