Watch Video
Prepare with Step by Step Video


Durban chicken curry recipe (LC14309 ) : This dish is bursting with Indian flavours. The gravy used here is made purely from Indian curry powder and spices. The joy of savouring this may be followed by runny nose and watery eyes.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

Recipe Recommendations
Green Lamb chops recipe (#LC14050): Our succulent Green chops are grilled till just right, slathered with a mariande of coriander, mint and green chillies to make a dish fit for the kings.
CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.



100 Grams

Finely chopped

Fresh Coriander

50 Grams

Finely chopped

Red bell peppers

40 Grams

Finely chopped

Green Capsicum

40 Grams

Finely chopped


600 Grams



800 Grams


Vegetable Oil

100 Milliliter

Cumin powder

20 Grams

Turmeric powder

10 Grams

Red Chili Powder

50 Grams

Coriander powder

40 Grams

Black pepper ground

20 Grams


Chicken stock

30 Grams


to taste

Tomato Paste

50 Grams


As required

How to make durban chicken curry recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the onion & coriander leaves.

3. Finely chop the red & green capsicum into small pieces. Discard the seeds.

4. Peel the potato skin & cut into small cubes.

5. Clean the chicken breast & cut into small cubes.

6. Heat the oil in a sauce pan & add finely chopped onions, capsciums.

7. Add the spices - cumin powder, turmeric, red chilli powder & coriander powder.

8. Add cubed chicken & mix well.

9. Sprinkle black pepper powder & add chopped potatoes. Saute for a while until all the spices are coated well.

10. Add chicken stock powder & salt. Stir in.

11. Add tomato paste & braise for 2 -3 minutes on low heat.

12. Add water & cover to cook for 10 -15 mins or until the potatoes & chicken are soft.

13. Garnish with finely chopped coriander leaves & serve hot.


Bowl - Small

Chopping Board

Flat Bottomed Pan with Lid


Mixing Bowl

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping