DRUMS OF HEAVEN RECIPE
DRUMS OF HEAVEN (LC14304) - A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer. The sauce make the chicken more succulent.


Recipe Recommendations
Ingredient
Chicken Thighs
24 Piece
Washed & Cleaned
Egg
4 Number
Cornflour
100 Grams
Chicken stock
20 Grams
White pepper ground
10 Grams
Salt
to taste
Garlic
50 Grams
Finely chopped
Ginger
30 Grams
Finely chopped
Fresh Coriander
40 Grams
Finely chopped
green chilli
10 Grams
Finely chopped
Red chilli paste
50 Grams
Vegetable Oil
350 Milliliter
for Frying
Onions
100 Grams
Finely chopped
Tomato Ketchup
40 Grams
Water
As required
Spring onions
30 Grams
for Garnish
Fresh Coriander
for garnish
How to make drums of heaven recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. To prepare the lolipop, cut the chicken wings meat from one end to show the bone and give the shape of a lollipop.
3. To marinate the chicken, along with chicken wings, mix together egg, corn flour, chicken stock powder, salt & white pepper powder.
4. Add finely chopped garlic, ginger, coriander leaves, green chili & red chili paste.
5. Mix them well & marinate the chicken wings for 2 -3 hours.
6. To fry the chicken, heat the oil in a wok & deep fry the marinated chicken wings over medium heat.
7. Fry both the sides of the chicken about 5 - 7 minutes or until it turns crisp & golden color.
8. Heat the oil in a pan & add finely chopped onion, garlic, ginger, green chili & red chili paste.
9. Saute for 2- 3 minutes or until onion turns translucent. Add tomato ketchup & mix well.
10. Add salt, chicken stock powder, white pepper powder.
11. Add finely chopped coriander leaves & pour water to give a thick consistency of the sauce.
12. Add cornflour mixture & mix well.
13. Finally add the fried chicken pieces, finely chopped coriander leaves & spring onion in the sauce.
14. Serve hot.
Equipment
Bowl - Small
Chopping Board
Cooking Pot - Kadai
Flat Bottomed pan
Knife
Spatula -Rubber
Cuisines
Chinese Recipes