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DRUMS OF HEAVEN (LC14304) - A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer. The sauce make the chicken more succulent.

Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min

Recipe Recommendations
Green Lamb chops recipe (#LC14050): Our succulent Green chops are grilled till just right, slathered with a mariande of coriander, mint and green chillies to make a dish fit for the kings.
CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.


Chicken Thighs

24 Piece

Washed & Cleaned


4 Number


100 Grams

Chicken stock

20 Grams

White pepper ground

10 Grams


to taste


50 Grams

Finely chopped


30 Grams

Finely chopped

Fresh Coriander

40 Grams

Finely chopped

green chilli

10 Grams

Finely chopped

Red chilli paste

50 Grams

Vegetable Oil

350 Milliliter

for Frying


100 Grams

Finely chopped

Tomato Ketchup

40 Grams


As required

Spring onions

30 Grams

for Garnish

Fresh Coriander

for garnish

How to make drums of heaven recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the lolipop, cut the chicken wings meat from one end to show the bone and give the shape of a lollipop.

3. To marinate the chicken, along with chicken wings, mix together egg, corn flour, chicken stock powder, salt & white pepper powder.

4. Add finely chopped garlic, ginger, coriander leaves, green chili & red chili paste.

5. Mix them well & marinate the chicken wings for 2 -3 hours.

6. To fry the chicken, heat the oil in a wok & deep fry the marinated chicken wings over medium heat.

7. Fry both the sides of the chicken about 5 - 7 minutes or until it turns crisp & golden color.

8. Heat the oil in a pan & add finely chopped onion, garlic, ginger, green chili & red chili paste.

9. Saute for 2- 3 minutes or until onion turns translucent. Add tomato ketchup & mix well.

10. Add salt, chicken stock powder, white pepper powder.

11. Add finely chopped coriander leaves & pour water to give a thick consistency of the sauce.

12. Add cornflour mixture & mix well.

13. Finally add the fried chicken pieces, finely chopped coriander leaves & spring onion in the sauce.

14. Serve hot.


Bowl - Small

Chopping Board

Cooking Pot - Kadai

Flat Bottomed pan


Spatula -Rubber


Chinese Recipes

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