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DAL RECIPE

DAL RECIPE (LC14199): A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This hot lentil curry taste best with deep fried pakwan (LC14214).

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Recipe Time


Prep Time : 30
Cooking Time : 30
Resting Time : 60 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
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  • 4
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    Step 1

    4

    Cut the tomatoes into small pieces and keep it ready.

    Tomatoes

    1 Cup

    Chopped

     Prev
    Step 2 

    Step 2

    4

    Finely chop the green chillies and keep aside.

    green chilli

    2 tablespoon

    Chopped

     Step 1
    Step 3 

    Step 3

    4

    Heat the oil in the pressure cooker, add cumin seeds let it crackle. Add turmeric powder, ginger paste, green chillies, tomato, pomegranate powder and saute well.

    Vegetable Oil

    1 tablespoon

    Cumin seeds

    1 tablespoon

    Turmeric powder

    1 tablespoon

    Ginger Paste

    2 tablespoon

    Pomegranate powder

    1 tablespoon

    Powder

     Step 2
    Step 4 

    Step 4

    4

    When masala starts to blend together, add the chana dal, moong dal, salt and water.

    Chana dal

    1 1/2 Cups

    Soaked

    Moong dal

    2 tablespoon

    Soaked

    Salt

    to taste

    Water

    As required

     Step 3
    Step 5 

    Step 5

    4

    Cover the lid and pressure cook for 3 whistles and remove from the flame.

     Step 4
    Step 6 

    Step 6

    4

    Garnish with fresh coriander and green chillies. Serve hot dal curry with the deep fried Pakwans (LC14214)

     Step 5
    Step 7 
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    DAL RECIPE

    DAL RECIPE (LC14199): A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This hot lentil curry taste best with deep fried pakwan (LC14214).


    Prep Time : 30
    Cooking Time : 30
    Resting Time : 60 Min

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