Intro

DAL RECIPE (LC14199): A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This hot lentil curry taste best with deep fried pakwan (LC14214).

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

Cut the tomatoes into small pieces and keep it ready.

Tomatoes

1 Cup

Chopped

Step 2 / 6

4

Finely chop the green chillies and keep aside.

green chilli

2 Tablespoon

Chopped

Step 3 / 6

4

Heat the oil in the pressure cooker, add cumin seeds let it crackle. Add turmeric powder, ginger paste, green chillies, tomato, pomegranate powder and saute well.

Vegetable Oil

1 Tablespoon

Cumin seeds

1 Tablespoon

Turmeric powder

1 Tablespoon

Ginger Paste

2 Tablespoon

Pomegranate powder

1 Tablespoon

Powder

Step 4 / 6

4

When masala starts to blend together, add the chana dal, moong dal, salt and water.

Chana dal

1 1/2 Cups

Soaked

Moong dal

2 Tablespoon

Soaked

Salt

to taste

Water

As required

Step 5 / 6

4

Cover the lid and pressure cook for 3 whistles and remove from the flame.

Step 6 / 6

4

Garnish with fresh coriander and green chillies. Serve hot dal curry with the deep fried Pakwans (LC14214)

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DAL RECIPE


Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min