Intro

Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 7

4

Wash and soak the dry whole black gram and red kidney beans in enough water overnight or for 8-9 hours. Pressure cook whole black gram and red kidney beans in water with salt and red chili powder for three whistles. When the pressure settles down open the lid and see if the red kidney beans is totally cooked and soft. Keep aside.

Whole black gram

200 Grams

Red kidney beans

100 Grams

Red chilli powder

1/2 Teaspoon

Water

400 Milliliter

Salt

to taste

Step 2 / 7

4

For tempering: Heat unsalted butter in a pan and vegetable oil. Add cumin seeds, when the cumin seeds start spluttering add ginger, garlic and onion. Saute till the onions turn golden brown in colour.

Unsalted butter

3 Tablespoon

Vegetable Oil

1 Teaspoon

Cumin seeds

1 Teaspoon

Ginger

1 Inch

Chopped

Garlic

6 Cloves

Chopped

Onions

1 Number

Chopped

Step 3 / 7

4

Add green chillies, tomatoes and saute on high flame.

green chilli

2 Number

Cut

Tomatoes

1 Number

Chopped

Step 4 / 7

4

Add turmeric powder, the remaining red chilli powder, coriander powder and garam masala powder and saute until oil oozes out from the masala or till the tomato becomes mashy.

Turmeric powder

1/2 Teaspoon

Coriander powder

1 Teaspoon

Garam masala powder

1 Teaspoon

Red Chili Powder

1 Teaspoon

As required

Step 5 / 7

4

Pour the cooked dal and red kidney beans from the pressure cooker along with the cooked water.

Step 6 / 7

4

Add salt and simmer on low heat until whole black gram and red kidney beans are totally soft and well blended.

Salt

As required

Step 7 / 7

4

Serve immediately, garnished with green chillies and ginger pieces.

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DAL MAKHANI RECIPE


Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min