Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.
DAL MAKHANI RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
DAL MAKHANI RECIPE - Wash and soak the dry whole black gram and red kidney beans in enough water overnight or for 8-9 hours. Pressure cook whole black gram and red kidney beans in water with salt and red chili powder for three whistles. When the pres...Read More
DAL MAKHANI RECIPE - For tempering: Heat unsalted butter in a pan and vegetable oil. Add cumin seeds, when the cumin seeds start spluttering add ginger, garlic and onion. Saute till the onions turn golden brown in colour.
DAL MAKHANI RECIPE - Add green chillies, tomatoes and saute on high flame.
DAL MAKHANI RECIPE - Add turmeric powder, the remaining red chilli powder, coriander powder and garam masala powder and saute until oil oozes out from the masala or till the tomato becomes mashy.
DAL MAKHANI RECIPE - Pour the cooked dal and red kidney beans from the pressure cooker along with the cooked water.
DAL MAKHANI RECIPE - Add salt and simmer on low heat until whole black gram and red kidney beans are totally soft and well blended.
DAL MAKHANI RECIPE - Serve immediately, garnished with green chillies and ginger pieces.