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DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.

Prep Time : 8 Hour , 45 Min
Cooking Time : 1 Hour
Resting Time : 9 hour , 45 Min
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4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    Soak the lentils and Kidney beans overnight.

    Black beans

    1 Cup

    Washed & Cleaned

    Red kidney beans

    1/2 Cups

    Washed & Cleaned

     Prev
    Step 2 

    Step 2

    4

    In the pressure cooker add soaked lentils, kidney beans and salt.

     Step 1
    Step 3 

    Step 3

    4

    Add chana dal & enough water to cover the lentils. Cover the lid.

    Chana dal

    1/4 Cup

    Washed & Cleaned

    Salt

    As required

     Step 2
    Step 4 

    Step 4

    4

    Pressure cook for 5 - 6 whistles on medium flame or until the grains are cooked completely.

     Step 3
    Step 5 

    Step 5

    4

    Once the steam is gone & the cooker is opened, mash the grains roughly using the ladle back.

     Step 4
    Step 6 

    Step 6

    4

    In a heavy bottom pan dry roast the dried fenugreek leaves for a minute & keep it aside.

    Dry fenugreek leaves

    1 Tablespoon

     Step 5
    Step 7 

    Step 7

    4

    Heat the butter in a heavy bottom pan, add clove, cinnamon stick, cardamon, cumin seeds & sauté well.

    Unsalted butter

    3 Tablespoon

    Cloves

    3 Number

    Cinnamon Stick

    2 Inch

    Green Cardamom

    3 Number

    Cumin seeds

    1/2 Tablespoon

     Step 6
    Step 8 

    Step 8

    4

    Now add turmeric powder, Nutmeg powder, ginger paste, cumin, coriander powder and Tomato paste.

    Turmeric powder

    1/2 Tablespoon

    Nutmeg ground

    2 Tablespoon

    Ginger Paste

    1 Tablespoon

    Cumin powder

    1 Tablespoon

    Coriander powder

    1/2 Tablespoon

    Tomato Paste

    1 Cup

     Step 7
    Step 9 

    Step 9

    4

    Mix them well & cover the pan with lid for 2 - 3 minutes or until the oil seperates from the masala.

     Step 8
    Step 10 

    Step 10

    4

    Add the lentil mixture and water as required to adjust the thickness.

     Step 9
    Step 11 

    Step 11

    4

    Cook the curry about 20 - 30 minutes on slow heat. Stir occasionally to avoid sticking at the bottom.

     Step 10
    Step 12 

    Step 12

    4

    Crush the roasted dry fenugreek leaves and mix in the gravy. Add cardamom powder and cooking cream.

    Cardamom Powder

    1 Tablespoon

    Cooking Cream

    1 Cup

     Step 11
    Step 13 

    Step 13

    4

    Removed from the flame. Serve hot with Naan or Roti.

     Step 12
    Step 14 
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    DAL BUKHARA RECIPE

    DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.


    Prep Time : 8 Hour , 45 Min
    Cooking Time : 1 Hour
    Resting Time : 9 hour , 45 Min