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DAJAJ MUSAKHAN RECIPE

Dajaj Musakhan Recipe (LC14237) - Arabic style chicken, cooked & shredded to make rolls.

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Recipe Time


Prep Time : 20
Cooking Time : 120
Resting Time : 2 hour , 20 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 5+
  • -
  • 5
  • +

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    Step 1

    5

    Take a small bowl mix together lemon juice, olive oil, arabic spices, paprika powder, salt & white pepper powder. Whisk them completely until all the ingredients are combined together

    Lemon

    25 milliliter

    Juice

    Olive oil

    200 milliliter

    Arabic spices

    10 grams

    Paprika

    5 grams

    White pepper ground

    10 grams

     Prev
    Step 2 

    Step 2

    5

    Now rub the whole chicken all over with the dressing completely.

    Chicken Whole

    1 kilograms

     Step 1
    Step 3 

    Step 3

    5

    Preheat the oven at 160°C / 302°F.

     Step 2
    Step 4 

    Step 4

    5

    Place the whole chicken in the baking tray & roast the chicken for 45 minutes or until the chicken turns golden brown color.

     Step 3
    Step 5 

    Step 5

    5

    Once the chicken is cooled down, remove the bones, skins. Flake chicken flesh to strips and keep aside.

     Step 4
    Step 6 

    Step 6

    5

    Finely chop the onion & garlic into small slices.

    Onions

    400 grams

    Chopped

    Garlic

    25 grams

    Chopped

     Step 5
    Step 7 

    Step 7

    5

    Heat the heavy bottom pan over the medium heat then add olive oil. Add onions and garlic.

    Olive oil

    200 milliliter

     Step 6
    Step 8 

    Step 8

    5

    Saute for 5 - 7 minutes or until the onion & garlic turns golden brown color.

     Step 7
    Step 9 

    Step 9

    5

    Now add shredded chicken & salt then mix them well.

     Step 8
    Step 10 

    Step 10

    5

    Add paprika powder, arabic spices, white pepper powder & lemon juice. Simmer & stir for 3 -4 minutes or until all the ingredients are incorported well.

    Paprika

    5 grams

    Arabic spices

    5 grams

    White pepper ground

    5 grams

    Lemon Juice

    25 milliliter

    Sumac

    25 grams

     Step 9
    Step 11 

    Step 11

    5

    Add pine seeds & mix them well. Set aside to cool them down.

    Pine nuts

    50 grams

     Step 10
    Step 12 

    Step 12

    5

    Take a saj bread & place the chicken mixture evenly on a center of each piece & roll tightly.

    Saj bread

    5 number

     Step 11
    Step 13 

    Step 13

    5

    Cut the rolled bread into two pieces.

     Step 12
    Step 14 

    Step 14

    5

    To prepare the rolling in the paper, take a parachment paper & fold into half.

     Step 13
    Step 15 

    Step 15

    5

    Place the chicken roll at the end of the sheet & roll it tightly.

     Step 14
    Step 16 

    Step 16

    5

    Garnish with pomegranate seeds, pomegranate syrup and fresh mint.

    Pomegranate

    50 grams

    Pomegranate syrup

    50 milliliter

    Fresh mint

    10 grams

     Step 15
    Step 17 
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    DAJAJ MUSAKHAN RECIPE

    Dajaj Musakhan Recipe (LC14237) - Arabic style chicken, cooked & shredded to make rolls.


    Prep Time : 20
    Cooking Time : 120
    Resting Time : 2 hour , 20 Min

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