Intro

Dajaj Musakhan Recipe (LC14237) - Arabic style chicken, cooked & shredded to make rolls.

Prep Time : 20 Min
Cooking Time : 2 Hour
Resting Time : 2 hour , 20 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 16

5

Take a small bowl mix together lemon juice, olive oil, arabic spices, paprika powder, salt & white pepper powder. Whisk them completely until all the ingredients are combined together

Lemon

25 Milliliter

Juice

Olive oil

200 Milliliter

Arabic spices

10 Grams

Paprika

5 Grams

White pepper ground

10 Grams

Step 2 / 16

5

Now rub the whole chicken all over with the dressing completely.

Chicken Whole

1 Kilograms

Step 3 / 16

5

Preheat the oven at 160°C / 302°F.

Step 4 / 16

5

Place the whole chicken in the baking tray & roast the chicken for 45 minutes or until the chicken turns golden brown color.

Step 5 / 16

5

Once the chicken is cooled down, remove the bones, skins. Flake chicken flesh to strips and keep aside.

Step 6 / 16

5

Finely chop the onion & garlic into small slices.

Onions

400 Grams

Chopped

Garlic

25 Grams

Chopped

Step 7 / 16

5

Heat the heavy bottom pan over the medium heat then add olive oil. Add onions and garlic.

Olive oil

200 Milliliter

Step 8 / 16

5

Saute for 5 - 7 minutes or until the onion & garlic turns golden brown color.

Step 9 / 16

5

Now add shredded chicken & salt then mix them well.

Step 10 / 16

5

Add paprika powder, arabic spices, white pepper powder & lemon juice. Simmer & stir for 3 -4 minutes or until all the ingredients are incorported well.

Paprika

5 Grams

Arabic spices

5 Grams

White pepper ground

5 Grams

Lemon Juice

25 Milliliter

Sumac

25 Grams

Step 11 / 16

5

Add pine seeds & mix them well. Set aside to cool them down.

Pine nuts

50 Grams

Step 12 / 16

5

Take a saj bread & place the chicken mixture evenly on a center of each piece & roll tightly.

Saj bread

5 Number

Step 13 / 16

5

Cut the rolled bread into two pieces.

Step 14 / 16

5

To prepare the rolling in the paper, take a parachment paper & fold into half.

Step 15 / 16

5

Place the chicken roll at the end of the sheet & roll it tightly.

Step 16 / 16

5

Garnish with pomegranate seeds, pomegranate syrup and fresh mint.

Pomegranate

50 Grams

Pomegranate syrup

50 Milliliter

Fresh mint

10 Grams

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DAJAJ MUSAKHAN RECIPE


Prep Time : 20 Min
Cooking Time : 2 Hour
Resting Time : 2 hour , 20 Min