DAJAJ MUSAKHAN RECIPE
Dajaj Musakhan Recipe (LC14237) - Arabic style chicken, cooked & shredded to make rolls.


Recipe Recommendations
Ingredient
Lemon
25 Milliliter
Juice
Olive oil
400 Milliliter
Arabic spices
15 Grams
Paprika
10 Grams
White pepper ground
15 Grams
Chicken Whole
1 Kilograms
Onions
400 Grams
Chopped
Garlic
25 Grams
Chopped
Lemon Juice
25 Milliliter
Sumac
25 Grams
Pine nuts
50 Grams
Saj bread
5 Number
Pomegranate
50 Grams
Pomegranate syrup
50 Milliliter
Fresh mint
10 Grams
How to make dajaj musakhan recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Take a small bowl mix together lemon juice, olive oil, arabic spices, paprika powder, salt & white pepper powder. Whisk them completely until all the ingredients are combined together
3. Now rub the whole chicken all over with the dressing completely.
4. Preheat the oven at 160°C / 302°F.
5. Place the whole chicken in the baking tray & roast the chicken for 45 minutes or until the chicken turns golden brown color.
6. Once the chicken is cooled down, remove the bones, skins. Flake chicken flesh to strips and keep aside.
7. Finely chop the onion & garlic into small slices.
8. Heat the heavy bottom pan over the medium heat then add olive oil. Add onions and garlic.
9. Saute for 5 - 7 minutes or until the onion & garlic turns golden brown color.
10. Now add shredded chicken & salt then mix them well.
11. Add paprika powder, arabic spices, white pepper powder & lemon juice. Simmer & stir for 3 -4 minutes or until all the ingredients are incorported well.
12. Add pine seeds & mix them well. Set aside to cool them down.
13. Take a saj bread & place the chicken mixture evenly on a center of each piece & roll tightly.
14. Cut the rolled bread into two pieces.
15. To prepare the rolling in the paper, take a parachment paper & fold into half.
16. Place the chicken roll at the end of the sheet & roll it tightly.
17. Garnish with pomegranate seeds, pomegranate syrup and fresh mint.
Equipment
Baking tin - Round
Bowl - Small
Chopping Board
Cooking Pot - Kadai
Flat Bottomed pan
Measuring spoons
Oven
Parchment Paper
Cuisines
Middle Eastern Recipes