DAJAJ FESENJAN RECIPE
DAJAJ FESENJAN RECIPE (LC14288) - Chicken is cooked in pomegranate molasses with finely ground walnuts to make Dajaj Fesinjan. This is usually served with steamed rice or Arabic bread.
Recipe Recommendations
Ingredient
Walnuts
200 Grams
Crushed
Chicken Thighs
500 Grams
Boneless
Unsalted butter
100 Milliliter
Onions
150 Grams
Finely chopped
Garlic
50 Grams
Finely chopped
White pepper ground
10 Grams
Saffron
2 Grams
Salt
to taste
Pomegranate syrup
50 Milliliter
Chicken stock
500 Milliliter
Fresh Coriander
for garnish
Finely chopped
How to make dajaj fesenjan recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the walnut & keep it aside.
3. Cut the chicken into cubes & discard the bones.
4. Take a deep bottomed pan & add butter. Melt it completely.
5. Add onion & garlic. Sauté about 5 - 10 minutes or until it turns golden brown.
6. Add chicken, salt, white pepper powder & saffron. Cook for 10 minutes over medium heat.
7. Add chopped walnuts and mix well. Keep cooking for 5 minutes or until chicken is half cooked.
8. Add pomegranate syrup along with chicken stock. Mix well.
9. Bring to boil then cover & cook over low heat for 20 minutes or until chicken is completely cooked.
10. Finally add finely chopped coriander leaves & mix them well.
11. Garnish with pomegranate seeds on top.
12. Serve hot.
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Equipment
Bowl
Chopping Board
Cooking pot - Shallow with lid
Grinder
Knife
Spatula - Wooden
Spoon Wooden
Cuisines
Middle Eastern Recipes