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DAJAJ FESENJAN RECIPE

DAJAJ FESENJAN RECIPE (LC14288) - Chicken is cooked in pomegranate molasses with finely ground walnuts to make Dajaj Fesinjan. This is usually served with steamed rice or Arabic bread.


Prep Time : 20
Cooking Time : 40
Resting Time : 60 Min

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Ingredient

Walnuts

200 grams

Crushed

Chicken Thighs

500 grams

Boneless

Unsalted butter

100 milliliter

Onions

150 grams

Finely chopped

Garlic

50 grams

Finely chopped

White pepper ground

10 grams

Saffron

5 grams

Salt

to taste

Pomegranate syrup

50 milliliter

Chicken stock

500 milliliter

Fresh Coriander

for garnish

Finely chopped


How to make dajaj fesenjan recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the walnut & keep it aside.

3. Cut the chicken into cubes & discard the bones.

4. Take a deep bottomed pan & add butter. Melt it completely.

5. Add onion & garlic. Sauté about 5 - 10 minutes or until it turns golden brown.

6. Add chicken, salt, white pepper powder & saffron. Cook for 10 minutes over medium heat.

7. Add chopped walnuts and mix well. Keep cooking for 5 minutes or until chicken is half cooked.

8. Add pomegranate syrup along with chicken stock. Mix well.

9. Bring to boil then cover & cook over low heat for 20 minutes or until chicken is completely cooked.

10. Finally add finely chopped coriander leaves & mix them well.

11. Garnish with pomegranate seeds on top.

12. Serve hot.


Equipment

Bowl

Chopping Board

Cooking pot - Shallow with lid

Grinder

Knife

Spatula - Wooden

Spoon Wooden


Cuisines

Middle Eastern Recipes