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DAJAJ FESENJAN RECIPE (LC14288) - Chicken is cooked in pomegranate molasses with finely ground walnuts to make Dajaj Fesinjan. This is usually served with steamed rice or Arabic bread.

Prep Time : 20 Min
Cooking Time : 40 Min
Resting Time : 60 Min

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200 Grams


Chicken Thighs

500 Grams


Unsalted butter

100 Milliliter


150 Grams

Finely chopped


50 Grams

Finely chopped

White pepper ground

10 Grams


2 Grams


to taste

Pomegranate syrup

50 Milliliter

Chicken stock

500 Milliliter

Fresh Coriander

for garnish

Finely chopped

How to make dajaj fesenjan recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the walnut & keep it aside.

3. Cut the chicken into cubes & discard the bones.

4. Take a deep bottomed pan & add butter. Melt it completely.

5. Add onion & garlic. Sauté about 5 - 10 minutes or until it turns golden brown.

6. Add chicken, salt, white pepper powder & saffron. Cook for 10 minutes over medium heat.

7. Add chopped walnuts and mix well. Keep cooking for 5 minutes or until chicken is half cooked.

8. Add pomegranate syrup along with chicken stock. Mix well.

9. Bring to boil then cover & cook over low heat for 20 minutes or until chicken is completely cooked.

10. Finally add finely chopped coriander leaves & mix them well.

11. Garnish with pomegranate seeds on top.

12. Serve hot.

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Chopping Board

Cooking pot - Shallow with lid



Spatula - Wooden

Spoon Wooden


Middle Eastern Recipes

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