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DAJAJ BEL SHAIRIEH RECIPE (LC14222): Chicken & vermicelli soup with vegetables makes a healthy& filling dish.

Prep Time : 15 Min
Cooking Time : 1 Hour
Resting Time : 1 hour , 15 Min
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    Step 1

    5

    Finely chop the onion, celery, coriander leaves and carrot. Keep it aside.

    Onions

    50 Grams

    Chopped

    Celery

    50 Grams

    Chopped

    Fresh Coriander

    25 Grams

    Chopped

    Carrot

    50 Grams

    Peeled and sliced

     Prev
    Step 2 

    Step 2

    5

    Cut the chicken breast into small cubes.

    Chicken

    250 Grams

    Cubed

     Step 1
    Step 3 

    Step 3

    5

    To prepare the soup, take a heavy bottom sauce pan & heat the ghee. Add vermicelli & keep sauté till it turn dark brown in color.

    Ghee

    50 Milliliter

    Vermicelli

    100 Grams

     Step 2
    Step 4 

    Step 4

    5

    Once brown add chopped onion, celery & carrot. Mix them well.

     Step 3
    Step 5 

    Step 5

    5

    Add chicken cubes, salt, chicken stock powder and white pepper powder. Mix them well.

    Chicken stock

    25 Grams

    Salt

    to taste

    White pepper ground

    to taste

     Step 4
    Step 6 

    Step 6

    5

    Keep the flame low & sauté for 10 minutes or until the chicken turns pale in color.

     Step 5
    Step 7 

    Step 7

    5

    Add water & bring to boil by covering the lid. Once the water startes to boil, reduce the flame & cook for around 30 minutes or until the vegetables & chicken is cooked.

    Water

    2 Liter

     Step 6
    Step 8 

    Step 8

    5

    After all the ingredients are cooked, add lime juice & chopped coriander leaves. Remove from the flame & mix them well

    Lemon

    25 Milliliter

    Juice

    Fresh Coriander

    25 Grams

    Chopped

     Step 7
    Step 9 

    Step 9

    5

    Serve hot.

     Step 8
    Step 10 
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    DAJAJ BEL SHAIRIEH RECIPE

    DAJAJ BEL SHAIRIEH RECIPE (LC14222): Chicken & vermicelli soup with vegetables makes a healthy& filling dish.


    Prep Time : 15 Min
    Cooking Time : 1 Hour
    Resting Time : 1 hour , 15 Min