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DAJAJ BEL SHAIRIEH RECIPE

DAJAJ BEL SHAIRIEH RECIPE (LC14222): Chicken & vermicelli soup with vegetables makes a healthy& filling dish.


Prep Time : 15
Cooking Time : 60
Resting Time : 1 hour , 15 Min

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Ingredient

Onions

50 grams

Chopped

Celery

50 grams

Chopped

Fresh Coriander

50 grams

Chopped

Carrot

50 grams

Peeled and sliced

Chicken

250 grams

Cubed

Ghee

50 milliliter

Vermicelli

100 grams

Chicken stock

25 grams

Salt

to taste

White pepper ground

to taste

Water

2 liter

Lemon

25 milliliter

Juice


How to make dajaj bel shairieh recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the onion, celery, coriander leaves and carrot. Keep it aside.

3. Cut the chicken breast into small cubes.

4. To prepare the soup, take a heavy bottom sauce pan & heat the ghee. Add vermicelli & keep sauté till it turn dark brown in color.

5. Once brown add chopped onion, celery & carrot. Mix them well.

6. Add chicken cubes, salt, chicken stock powder and white pepper powder. Mix them well.

7. Keep the flame low & sauté for 10 minutes or until the chicken turns pale in color.

8. Add water & bring to boil by covering the lid. Once the water startes to boil, reduce the flame & cook for around 30 minutes or until the vegetables & chicken is cooked.

9. After all the ingredients are cooked, add lime juice & chopped coriander leaves. Remove from the flame & mix them well

10. Serve hot.


Equipment

Chopping Board

Knife

Sauce pan with lid

Spatula - Wooden


Cuisines

Middle Eastern Recipes