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CREPES RECIPE

CREPES (#LC14090) : Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.

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Recipe Time


Prep Time : 10
Cooking Time : 10
Resting Time : 20 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
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  • 4
  • +

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    Step 1

    4

    Sift together all purpose flour, sugar and salt. Set aside.

    All Purpose flour

    250 grams

    Sugar

    1 teaspoon

    Salt

    1/4 teaspoon

     Prev
    Step 2 

    Step 2

    4

    In a large bowl, beat eggs and milk together with whisk or electric beater.

    Egg

    3 number

    Milk

    500 milliliter

     Step 1
    Step 3 

    Step 3

    4

    Beat in the sevied flour mixture until smooth.

     Step 2
    Step 4 

    Step 4

    4

    Stir in melted unsalted butter.

    Unsalted butter

    2 tablespoon

    Melted

     Step 3
    Step 5 

    Step 5

    4

    Heat a frying pan over medium heat. Spread butter on the surface of the flat pan.

    Unsalted butter

    As required

     Step 4
    Step 6 

    Step 6

    4

    Pour the batter onto the pan, approximately 100 ml.

     Step 5
    Step 7 

    Step 7

    4

    Rotate the pan to spread the batter as thinly as possible.

     Step 6
    Step 8 

    Step 8

    4

    Once the lower part is cooked and brown, fold the crepe and remove on to a plate.

     Step 7
    Step 9 

    Step 9

    4

    Top with assorted fruits and drizzle with melted chocolate. Serve hot

    Chocolate spread

    4 tablespoon

    Raspberries

    100 grams

     Step 8
    Step 10 
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    CREPES RECIPE

    CREPES (#LC14090) : Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.


    Prep Time : 10
    Cooking Time : 10
    Resting Time : 20 Min

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