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CREPES RECIPE

CREPES RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659




Coming Right Up
Ingredients to Serve
Batter
  • All Purpose flour for Crepes recipe
    All Purpose flour
    250 grams
  • Sugar for Crepes recipe
    Sugar
    1 teaspoon
  • Salt for Crepes recipe
    Salt
    0.25 teaspoon
  • Egg for Crepes recipe
    Egg
    3 number
  • Milk for Crepes recipe
    Milk
    500 milliliter
  • Unsalted butter for Crepes recipe
    Unsalted butter
    2 tablespoon
    Melted
  • Unsalted butter for Crepes recipe
    Unsalted butter
    As required
Topping
  • Chocolate spread for Crepes recipe
    Chocolate spread
    4 tablespoon
  • Raspberries for Crepes recipe
    Raspberries
    100 grams
  • Beater for Crepes recipe
    Beater
  • Flat Bottomed pan for Crepes recipe
    Flat Bottomed pan
  • Ladle for Crepes recipe
    Ladle
  • Mixing bowl - glass for Crepes recipe
    Mixing bowl - glass
  • Seive for Crepes recipe
    Seive
  • Turner for Crepes recipe
    Turner

Lots of love

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CREPES RECIPE STEPS


Recipe Category:

Breakfast Recipes , Brunch Recipes , Desserts Recipes , Easy healthy recipes , Kids meals Recipes , Main dishes

Cuisine:

French Recipes , International Recipes
To view recipe steps with videos click here

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ingredients
equipment
notes
serve with
comments
Serve With
Lots of love